The Shocking Truth About mRNA Vaccines in Our Food (Part 1)

Unbeknownst to most people, there’s a push to scale up the use of both mRNA technology and gene therapy on the livestock that winds up on our supermarket store shelves. This means that whether it’s beef, pork, lamb, chicken, or turkey, the meat that you’re purchasing from the store could very soon contain the remnants of mRNA based vaccines that the animals were treated with. And right now, only five states are pushing transparency bills.

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Episode Resources:

? Wisconsin Elderberry:

https://ept.ms/3l7gTMy

? ANIH Study:

https://ept.ms/4240Krd

? AAPHIS Info Sheet:

https://ept.ms/3Azy7X9

? Iowa State University:

https://ept.ms/3n4kegR

? Analysis:

https://ept.ms/421FvXa

? United Animal Health:

https://ept.ms/3NhyUDV

? Missouri Chamber of Commerce:

https://ept.ms/3AC9Vnc