Texas Slim: From Fake Meat to Edible Insects, Truth Behind the War on Beef

Where’s the beef? It’s disappearing from the American table and being replaced by fake meat from a lab and edible insects. So what lies behind this global food industry shift and how does it affect your health and the American rancher?

Cattleman Texas Slim, a sixth-generation Texan, founder of the Beef Initiative, podcaster, and food intelligence advocate, explains everything.

Then, in America Q&A, we ask people across the country what they think about the current trend to eat bugs.

Finally, in our second America Q&A, we ask: Do you think Twitter accurately reflects public opinion?

BUY Jan 6 DVD: https://www.epochtv.shop/product-page/dvd-the-real-story-of-january-6, Promo Code “Cindy” for 20% off.

* Click the “Save” button below the video to access it later on “My List.”

Follow EpochTV on social media:

Twitter: https://twitter.com/EpochTVus
Rumble: https://rumble.com/c/EpochTV
Truth Social: https://truthsocial.com/@EpochTV
Gettr: https://gettr.com/user/epochtv
Facebook: https://www.facebook.com/EpochTVus
Gab: https://gab.com/EpochTV
Telegram: https://t.me/EpochTV