Food: Chalk Point Kitchen Debuts Lunch
Food

Chalk Point Kitchen Debuts Lunch

BY Channaly Oum TIMEDecember 3, 2014 PRINT
Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)
Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)

SoHo’s Chalk Point Kitchen started lunch service this week. Executive chef Joe Isidori has created salad bowls like the Organic Upstate Kale Salad with pan-fried chicken, honeycrisp apples, dried cherries, and Parmesan; Grass-fed Spicy Vietnamese Beef Salad; and Panko-crusted Eggplant “Tonkatsu” Salad.

Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)
Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)

Sandwiches include: Zucchini & Burrata; Hudson Valley Chicken “Banh Mi”; and Smoked Prosciutto and Parmigiano Reggiano.

Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)
Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)

Old favorites like the Bar Harbor Mussels with kimchi and house-smoked bacon are also on the menu.

Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)
Farm-to-table Chalk Point Kitchen launched lunch service this week. (Courtesy of Chalk Point Kitchen)

Chalk Point Kitchen
527 Broome St. (between Thompson and Sullivan)
212-390-0327
ChalkPointKitchen.com

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