Mediterranean Chickpea Salad You’ll Eat All Week
One big batch can provide a week of healthy lunches, light dinners, and satisfying snacks.
08-7-2026
Latest
Takeout-Style Honey Chicken Is a Breeze to Make at Home
By Myo QuinnTheKitchn.com My Korean mother does not mince words: “You want crispy chicken, then you better fry the chicken and you better fry it right.” She’s right! ...
08-13-2026
Italian Meatloaf
View the print-ready version of this recipe. My family loves this delicious Italian meatloaf that is essentially one big giant meatball, or an Italian version of my classic ...
08-12-2026
Sauvignon Blanc Is Hot
The wine changes slowly and can be fascinating when it reaches an extra two years in the bottle.
08-12-2026
Sweet Corn Season Is Here, These Recipes Make the Most of It
With corn so delicate and fresh, the best way to cook it is hardly at all.
08-11-2026
Fruity Pancakes With Cherry Ginger Sauce, a Peach of a Breakfast
To keep mornings simpler, make the pancake batter the night before and refrigerate it.
08-11-2026
The Ultimate Summer Frittata
One of my favorite ways to beat the heat and serve up something satisfying is to prepare a frittata with ingredients that are both seasonal and colorful.
08-10-2026
A Broccoli Salad to Put on Repeat
Feeling a little broccoli fatigue? This roasted broccoli salad is a delicious way to shake things up. Roasting brings out the broccoli's natural sweetness, toasted almonds add satisfying ...
08-10-2026
Chicken Enchiladas
Brimming with smoky, tender chicken and gooey cheddar cheese, all smothered in a tangy tomatillo sauce, chicken enchiladas promise comfort in every bite.
08-10-2026
These French Toast Sticks Are Crispy, Fluffy, and Ready to Dip
By Erin MerharTheKitchn.com French toast is a beloved weekend brunch staple in my house. The loaf of bread that we purchased the Sunday prior is too dry for ...
08-9-2026
1-Pot Pasta Primavera Brings Fresh Flavors of Summer Produce to Your Table
Once I’d pounce on a chef-made bowl of al dente pasta and crisp-tender vegetables, but now it’s a dish I prefer to make at home. Using what’s fresh ...
08-8-2026
Salsa Party on a Plate
Taking a cue from the spicy Latin dance that shares the name, edible salsas are a party of ingredients that collide and crunch in your mouth.
08-8-2026
Peach Blackberry Tart
I think this is the first year ever that I almost bought more peaches then we could eat! We went to Eckerts, our favorite Orchard and stocked up, ...
08-7-2026
2 Magical Tomato Recipes From Roman and Southern Kitchens
Vine-ripened tomatoes are making their much-anticipated appearance at local farmers markets, ushering in what many consider the best summer food. If you’re like me, you can eat tomatoes ...
08-7-2026
Buttery, Sweet, and Orange: This Milk Alternative Has Deep North Carolina Roots
Made for coffee, cereal, and everyday uses, the milk is slightly sweet with an orange tinge and creamy texture.
08-6-2026
From Garden to Table, the Ultimate Cherry Tomato Salad
By Kayla HoangTheKitchn.com There’s nothing quite like tomato season. Farm stands and farmers markets are overflowing with nearly every variety you can imagine; everyone that so patiently waited ...
08-6-2026
Whacky Doodle Ground Beef
When your local supermarket has ground beef on sale, it's time to get inventive.
08-5-2026
Pasta Bolognese
View the print-ready version of this recipe. Pasta Bolognese is a classic Italian dish that hails from Bologna, and it’s a Sunday night staple in my house—perfect for ...
08-5-2026
Meet Sonoma’s Newest Wine Region
Fountaingrove is one of the newest AVAs in Sonoma. Its real meaning to consumers will become evident only after more of its wines are seen.
08-4-2026
Swimming in Zucchini? This Grilled Salmon Recipe Is the Answer
We knew it was coming: The point in the summer when the garden overflows with zucchini and all manner of herbs, ready to become dinner. Sprinkle tender basil ...
08-4-2026
Vegetable Avocado Salsa and Margaritas, a Splendid Summer Combination
Don’t forget to pair this salsa with my margarita recipe—a wonderful way to beat the heat and enjoy this no-cook snack.
08-3-2026
A Reimagined Caprese
This recipe celebrates the abundance of summer tomatoes in a dish that's as visually appealing as it is flavorful. Inspired by the classic ingredients of an Italian caprese ...
08-3-2026
Lemon Buttermilk Sorbet
View the print-ready version of this recipe. This lemon buttermilk sorbet is one of those desserts that’s much greater than the sum of its parts. Made with just ...
08-3-2026
This 10-Minute Trick Guarantees the Tenderest Chicken Dinner of All Time
Hunan cuisine is known for its bold heat, deep savory notes, and big aromatic chunks of garlic and ginger.
08-2-2026
Salmon Burgers Worth Getting Excited About
I've always loved a good salmon burger, but this homemade version is next level! The key to a perfect salmon burger that holds together (and the meat is ...
07-31-2026