JeanMarie Brownson

JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.

Vanilla Bean There, Done That? Think Again

Vanilla truly is one of the most complex flavors and aromas in the world.

Food June 2, 2026
A Summer Shore Lunch at Home

Beautiful summer memories make fresh fish taste even better.

Food May 26, 2026
Bring This Delicious Salad to Your Next Summer Gathering

To maintain a super-fresh aura for your salad, choose the best possible ingredients.

Food May 19, 2026
Celebrate the Official Start of Grilling Season With a Good Steak

Ready your steaks for the best possible outcome: Always season the steaks in advance, properly heat the grill, ...

Food May 12, 2026
Make This Mother’s Day Breakfast for a Crowd With Minimal Stress

Puff pastry treats are best enjoyed with a knife and fork to capture the flakiness.

Food April 28, 2026
Enjoy a Taco Tuesday Upgrade to Celebrate Cinco de Mayo

Cinco de Mayo, a date in Mexico that marks the victory over France in the Battle of Puebla, ...

Food April 21, 2026
Classic Spring Ingredients Shine When Paired With Deliciously Creamy Burrata

Pair spring goodness with the timeless indulgence of rich, creamy burrata cheese and, indeed, life is good.

Food April 7, 2026
The Best Way to Use Rice and Beans for Quick Weeknight Meals

This versatile recipe has many steps, but the result is impressive and flavorful.

Food March 31, 2026
One Easter Ham, Many Meals

We order large hams from the local butcher because leftovers inspire many meals.

Food March 24, 2026
This 1-Pan Pork Chop Dinner Is Savory, Juicy, and Weeknight-Easy

The most flavorful proteins are those cooked on the bone.

Food March 10, 2026
Enjoy Corned Beef Two Ways This St. Patrick’s Day

Corned beef starts with fresh beef brisket and a curing brine that includes salt, spices, and sugar.

Food March 3, 2026
Easy, Garlicky Weeknight Shrimp Should Be in Your Dinner Rotation

A skillet full of shrimp with stir-fried vegetables offers a complete meal in less than 30 minutes.

Food February 24, 2026
When It Comes to Comfort Cooking, This Slow-Braised Beef Is the Perfect Recipe

This winter, beef oxtails, alongside beef shank, have our households vote for a hearty braise.

Food February 17, 2026
Mushroom Toast Will Become Your New Go-to Breakfast

Move over avocado toast. Assorted mushrooms piled on a thick slice of whole-grain toast takes the cake.

Food February 10, 2026
This Valentine Bread Is Kneaded With Love

A thick slice of this chocolatey loaf goes great with coffee.

Food February 3, 2026
A Winning Bowl for Game Day Get-Togethers

Chili may present as a meat-lover’s dish, but it easily accommodates a big bunch of vegetables and lean ...

Food January 27, 2026
A Vegetable-Forward Bowl so Satisfying You Won’t Miss the Meat

Roasted carrots taste sweet and sport a satisfying bite when cooked to just shy of soft.

Food January 20, 2026
Savory Scones Are Quick, Easy, and Delicious

Savory scones go well with a cup of tea or alongside a cup of soup or a plate ...

Food January 13, 2026
New Year, New Dishes: Soup’s On! and We Have Some Tasty Recipes to Share

When we have an hour, lentils and split peas transform into hearty soups with built-in creamy satisfaction.

Food January 6, 2026
New Year, New Dishes: Time to Lighten the Load

Start the new year with leaner options.

Food January 4, 2026
Breakfast Gnocchi Is the Perfect Morning Meal to Impress Holiday House Guests

Appropriately named “breakfast gnocchi”, this dish comprises a pile of potato gnocchi, colorful vegetables, and chunks of sausage ...

Food December 23, 2025
Duck Breasts Deliver on Bold Taste for an Intimate Holiday Dinner

For family dinners, chicken roasted with smoked salt and olive oil, bronzed to a golden finish, keeps them ...

Food December 16, 2025
This Layered Parfait Is Holiday Magic in a Glass

A parfait, like a trifle, depends on its distinct layers combining together.

Food December 9, 2025
Every Thanksgiving Needs a Gravy Guru

Start your gravy with a delicious broth.

Food November 18, 2025
Thanksgiving Sides Revisited

This year, we give thanks for travel, and friends who venture to new places and bring us innovative ...

Food November 11, 2025
This Quick Weeknight Pasta Will Even Impress Unexpected Guests

To elevate this pasta into an interesting dish suitable for serving guests, add canned tomatoes, spices, and some ...

Food November 4, 2025
Don’t Overlook the Therapeutic Power of Soup

This season’s chicken soup employs fresh lemongrass and turmeric for their flavor and warmth.

Food October 29, 2025