JeanMarie Brownson

JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2026 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.

The Secret to Better Lamb Burgers? Creamy Whipped Feta

Spread the cucumber feta in a toasted pita pocket, then fill it with a smashed lamb patty and ...

Food September 1, 2026
Elevate Your Backyard Grilling With Beef Tenderloin Kebabs

We already feel a sense of melancholy for a summer gone by. Time to celebrate with friends instead. ...

Lunch August 25, 2026
A New School Year Inspires Endless Possibilities for Packed Lunches

Delicious sandwiches from a local bread shop, enjoyed on the beach, inspire a homemade packed lunch.

Food August 18, 2026
Fruity Pancakes With Cherry Ginger Sauce, a Peach of a Breakfast

To keep mornings simpler, make the pancake batter the night before and refrigerate it.

Food August 11, 2026
Swimming in Zucchini? This Grilled Salmon Recipe Is the Answer

We knew it was coming: The point in the summer when the garden overflows with zucchini and all ...

Dinner August 4, 2026
Homemade Dips Turn an Evening Concert Picnic Into an Encore-Worthy Meal

Pure summer relaxation: Sit on a blanket with chilled wine and some nibbles.

Food July 28, 2026
Summer Spring Rolls, the Perfect Antidote to a Hot Day

Translucent rice papers, holding cold noodles, proteins, and veggies in a tightly wrapped bundle, are popular in Vietnamese ...

Food July 21, 2026
Think Cabbage Is Boring? This Dish Will Change Your Mind

Hear me out: Cabbage just may be the perfect vegetable. Its sturdy composition means it stores well, making ...

Dinner July 14, 2026
Vacation Breakfast Tostadas Hit the Spot

A beach day requires a hearty breakfast. Start with tostadas spread with crushed beans and scrambled eggs.

Food July 7, 2026
Move Over, Meat: These Grilled Veggies Deserve a Prime Spot on the Grill

Eggplant and okra are naturals for the grill. The dry heat reduces the slippery texture that turns folks ...

Food June 30, 2026
Grilled Ginger and Garlic Tenderloin

Charcoal is always our preference when we want a big grill flavor.

Dinner June 16, 2026
Vanilla Bean There, Done That? Think Again

Vanilla truly is one of the most complex flavors and aromas in the world.

Food June 2, 2026
A Summer Shore Lunch at Home

Beautiful summer memories make fresh fish taste even better.

Food May 26, 2026
Bring This Delicious Salad to Your Next Summer Gathering

To maintain a super-fresh aura for your salad, choose the best possible ingredients.

Food May 19, 2026
Celebrate the Official Start of Grilling Season With a Good Steak

Ready your steaks for the best possible outcome: Always season the steaks in advance, properly heat the grill, ...

Food May 12, 2026
Make This Mother’s Day Breakfast for a Crowd With Minimal Stress

Puff pastry treats are best enjoyed with a knife and fork to capture the flakiness.

Food April 28, 2026
Enjoy a Taco Tuesday Upgrade to Celebrate Cinco de Mayo

Cinco de Mayo, a date in Mexico that marks the victory over France in the Battle of Puebla, ...

Food April 21, 2026
Classic Spring Ingredients Shine When Paired With Deliciously Creamy Burrata

Pair spring goodness with the timeless indulgence of rich, creamy burrata cheese and, indeed, life is good.

Food April 7, 2026
The Best Way to Use Rice and Beans for Quick Weeknight Meals

This versatile recipe has many steps, but the result is impressive and flavorful.

Food March 31, 2026
One Easter Ham, Many Meals

We order large hams from the local butcher because leftovers inspire many meals.

Food March 24, 2026
This 1-Pan Pork Chop Dinner Is Savory, Juicy, and Weeknight-Easy

The most flavorful proteins are those cooked on the bone.

Food March 10, 2026
Enjoy Corned Beef Two Ways This St. Patrick’s Day

Corned beef starts with fresh beef brisket and a curing brine that includes salt, spices, and sugar.

Food March 3, 2026
Easy, Garlicky Weeknight Shrimp Should Be in Your Dinner Rotation

A skillet full of shrimp with stir-fried vegetables offers a complete meal in less than 30 minutes.

Food February 24, 2026
When It Comes to Comfort Cooking, This Slow-Braised Beef Is the Perfect Recipe

This winter, beef oxtails, alongside beef shank, have our households vote for a hearty braise.

Soups & Stews February 17, 2026
Mushroom Toast Will Become Your New Go-to Breakfast

Move over avocado toast. Assorted mushrooms piled on a thick slice of whole-grain toast takes the cake.

Food February 10, 2026
This Valentine Bread Is Kneaded With Love

A thick slice of this chocolatey loaf goes great with coffee.

Breakfast+Brunch February 3, 2026
A Winning Bowl for Game Day Get-Togethers

Chili may present as a meat-lover’s dish, but it easily accommodates a big bunch of vegetables and lean ...

Soups & Stews January 27, 2026