Jennifer Segal

Jennifer Segal

Jennifer is a classically trained chef, Cookbook author, and busy mom. She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
  • Greek Spinach and Rice Pie

    Greek Spinach and Rice Pie

    Think of this Greek spinach pie with feta and rice as spanakopita’s easier, more laid-back cousin—no phyllo, no ...
    Food June 3, 2026
  • Shrimp Scampi With Pasta

    Shrimp Scampi With Pasta

    This shrimp scampi recipe is easy to pull off at home, and it delivers everything you want.
    Food June 1, 2026
  • Mississippi Mud Pie

    Mississippi Mud Pie

    This Mississippi mud pie is a true chocolate lover’s dessert, with layers of creamy, crunchy, fudgy goodness in ...
    Food May 27, 2026
  • Grilled BBQ Chicken

    Grilled BBQ Chicken

    Charred edges, a sticky-tangy glaze, and smoky barbecue flavor all the way through—this grilled BBQ chicken is a ...
    Food May 25, 2026
  • Blackened Tilapia

    Blackened Tilapia

    Blackened tilapia makes a super quick and flavorful weeknight meal. You can have it on the table in ...
    Food May 20, 2026
  • Authentic Guacamole Recipe

    Authentic Guacamole Recipe

    Learn how to make the ultimate guacamole recipe, packed with fresh flavors and perfectly scoopable.
    Food May 18, 2026
  • Cornbread Muffins

    Cornbread Muffins

    Forget the box! This homemade cornbread muffin recipe is quick, easy, and delivers the most tender, perfectly sweet ...
    Food May 13, 2026
  • Strawberry Rhubarb Jam

    Strawberry Rhubarb Jam

    Spring in a jar: a quick, no-fuss strawberry rhubarb jam to brighten your mornings.
    Food May 11, 2026
  • Shrimp Salad

    Shrimp Salad

    This deli-style shrimp salad gets a boost from Old Bay, so the flavors really pop.
    Food May 6, 2026
  • Carne Asada

    Carne Asada

    Carne asada isn’t just any steak dinner—it’s juicy, charred at the edges, and packed with bold, smoky flavor.
    Food May 4, 2026
  • Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake

    This pineapple upside-down cake is a little old meets new, a classic that’s made from scratch with fresh ...
    Food April 29, 2026
  • Grilled Chimichurri Chicken Thighs

    Grilled Chimichurri Chicken Thighs

    If you love bold, fresh flavors, this one’s for you: juicy grilled chicken with a vibrant sauce you’ll ...
    Food April 27, 2026
  • Poppy Seed Dressing

    Poppy Seed Dressing

    This quick, zippy poppy seed dressing is full of bright flavor and that signature poppy seed crunch—it perks ...
    Food April 22, 2026
  • Deep-Dish Pizza

    Deep-Dish Pizza

    This Chicago-style deep-dish pizza has it all: a buttery, flaky crust, lots of melted cheese, savory sausage, and ...
    Food April 20, 2026
  • Chicken Piccata Meatballs

    Chicken Piccata Meatballs

    These chicken piccata meatballs are a fun twist on a classic—golden and crisp on the outside, tender inside, ...
    Food April 14, 2026
  • Chicken Pot Pie

    Chicken Pot Pie

    Take your comfort food to the next level with individual chicken pot pies.
    Food April 13, 2026
  • Yakitori

    Yakitori

    Juicy, charred chicken lacquered with a savory-sweet sauce—this yakitori delivers big flavor with minimal effort.
    Food April 6, 2026
  • Creamy Lemon Chicken Orzo Soup

    Creamy Lemon Chicken Orzo Soup

    If you’re craving something cozy but not too heavy, this lemon chicken orzo soup delivers—creamy, comforting, and bright ...
    Food March 30, 2026
  • Hummingbird Cake

    Hummingbird Cake

    This classic hummingbird cake features tender layers filled with banana, pineapple, and toasted pecans, all finished with tangy ...
    Food March 24, 2026
  • Carrot Cake

    Carrot Cake

    Sugar, spice, and everything nice—that’s exactly what this carrot cake delivers.
    Food March 16, 2026
  • Quiche Lorraine

    Quiche Lorraine

    Quiche Lorraine is a classic for a reason—richly flavored with nutty Gruyère cheese and smoky bacon, it’s one ...
    Food March 9, 2026
  • Beignets

    Beignets

    Fried until golden and finished with a dusting of sugar, these beignets taste like something straight out of ...
    Food March 2, 2026
  • Albóndigas Soup (Mexican Meatball Soup)

    Albóndigas Soup (Mexican Meatball Soup)

    Bite-sized meatballs and vegetables simmered in a smoky, rich broth—this cozy Mexican meatball soup is deeply comforting and ...
    Food February 23, 2026
  • Blondies

    Blondies

    This blondie recipe checks all the boxes: chewy, buttery, loaded with chocolate chips—and it all comes together in ...
    Food February 16, 2026
  • Easy Chocolate Fondue

    Easy Chocolate Fondue

    Chocolate fondue is the easiest dessert in the world to prepare—only 4 ingredients and you can make it ...
    Food February 9, 2026
  • Italian Wedding Soup

    Italian Wedding Soup

    Simple ingredients, big comfort—this Italian wedding soup recipe is one you’ll want on repeat all season long.
    Food February 2, 2026
  • Classic Hash Browns

    Classic Hash Browns

    With just a handful of ingredients and a few simple tricks, golden, crispy hash browns can be on ...
    Food January 26, 2026
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