Jennifer Segal

Jennifer Segal

Jennifer is a classically trained chef, Cookbook author, and busy mom. She became interested in cooking in college while studying abroad in France and living with a French family. She is a graduate of L’Academie de Cuisine. Visit OnceUponaChef.com.
  • Pico de Gallo

    Pico de Gallo

    View the print-ready version of this recipe. There’s nothing like the fresh, vibrant flavor of homemade pico de ...
    Vegetables & Sides July 22, 2026
  • French Grated Carrot Salad With Lemon Dijon Vinaigrette

    French Grated Carrot Salad With Lemon Dijon Vinaigrette

    View the print-ready version of this recipe. first discovered this grated carrot salad when I was 20 years ...
    Vegetables & Sides July 20, 2026
  • Peach Galette

    Peach Galette

    View the print-ready version of this recipe. When peach season rolls around, this galette is one of my ...
    Desserts July 15, 2026
  • Broiled Flat Iron Steak with Soy Ginger Sauce

    Broiled Flat Iron Steak with Soy Ginger Sauce

    View the print-ready version of this recipe. Flat iron steak is one of my favorite cuts of beef ...
    Dinner July 13, 2026
  • Small-Batch Blueberry Jam

    Small-Batch Blueberry Jam

    View the print-ready version of this recipe. I make this small-batch blueberry jam all summer long when berries ...
    Breakfast+Brunch July 8, 2026
  • Salmon With Pineapple Salsa

    Salmon With Pineapple Salsa

    View the print-ready version of this recipe. This recipe started with a maple-glazed salmon recipe I clipped years ...
    Dinner July 6, 2026
  • Edible Cookie Dough

    Edible Cookie Dough

    View the print-ready version of this recipe. Edible cookie dough has gone from a guilty pleasure to a ...
    Desserts July 1, 2026
  • New England Lobster Rolls

    New England Lobster Rolls

    View the print-ready version of this recipe. Few things say summer quite like a lobster roll. This New ...
    Lunch June 29, 2026
  • Grilled Pesto Shrimp

    Grilled Pesto Shrimp

    View the print-ready version of this recipe. There are endless ways to use pesto sauce—the Italian blend of ...
    Lunch June 24, 2026
  • Pineapple Fried Rice

    Pineapple Fried Rice

    View the print-ready version of this recipe. Pineapple fried rice is one of my favorite Thai takeout orders, ...
    Dinner June 22, 2026
  • Hoisin Sticky Ribs

    Hoisin Sticky Ribs

    View the print-ready version of this recipe. Slow-baked in a rich hoisin barbecue sauce until the meat is ...
    Dinner June 17, 2026
  • Classic Coleslaw

    Classic Coleslaw

    View the print-ready version of this recipe. With a refreshing crunch and just the right amount of creaminess, ...
    Appetizers & Snacks June 15, 2026
  • Pierogi

    Pierogi

    Learn to make authentic pierogi, the Polish dumplings filled with creamy potatoes and cheese, then topped with caramelized ...
    Food June 10, 2026
  • Lazy Skillet Dumplings

    Lazy Skillet Dumplings

    These easy skillet dumplings are my take on the viral recipe that’s been all over social media.
    Food June 8, 2026
  • Greek Spinach and Rice Pie

    Greek Spinach and Rice Pie

    Think of this Greek spinach pie with feta and rice as spanakopita’s easier, more laid-back cousin—no phyllo, no ...
    Food June 3, 2026
  • Shrimp Scampi With Pasta

    Shrimp Scampi With Pasta

    This shrimp scampi recipe is easy to pull off at home, and it delivers everything you want.
    Food June 1, 2026
  • Mississippi Mud Pie

    Mississippi Mud Pie

    This Mississippi mud pie is a true chocolate lover’s dessert, with layers of creamy, crunchy, fudgy goodness in ...
    Food May 27, 2026
  • Grilled BBQ Chicken

    Grilled BBQ Chicken

    Charred edges, a sticky-tangy glaze, and smoky barbecue flavor all the way through—this grilled BBQ chicken is a ...
    Food May 25, 2026
  • Blackened Tilapia

    Blackened Tilapia

    Blackened tilapia makes a super quick and flavorful weeknight meal. You can have it on the table in ...
    Food May 20, 2026
  • Authentic Guacamole Recipe

    Authentic Guacamole Recipe

    Learn how to make the ultimate guacamole recipe, packed with fresh flavors and perfectly scoopable.
    Food May 18, 2026
  • Cornbread Muffins

    Cornbread Muffins

    Forget the box! This homemade cornbread muffin recipe is quick, easy, and delivers the most tender, perfectly sweet ...
    Food May 13, 2026
  • Strawberry Rhubarb Jam

    Strawberry Rhubarb Jam

    Spring in a jar: a quick, no-fuss strawberry rhubarb jam to brighten your mornings.
    Food May 11, 2026
  • Shrimp Salad

    Shrimp Salad

    This deli-style shrimp salad gets a boost from Old Bay, so the flavors really pop.
    Food May 6, 2026
  • Carne Asada

    Carne Asada

    Carne asada isn’t just any steak dinner—it’s juicy, charred at the edges, and packed with bold, smoky flavor.
    Food May 4, 2026
  • Pineapple Upside-Down Cake

    Pineapple Upside-Down Cake

    This pineapple upside-down cake is a little old meets new, a classic that’s made from scratch with fresh ...
    Food April 29, 2026
  • Grilled Chimichurri Chicken Thighs

    Grilled Chimichurri Chicken Thighs

    If you love bold, fresh flavors, this one’s for you: juicy grilled chicken with a vibrant sauce you’ll ...
    Food April 27, 2026
  • Poppy Seed Dressing

    Poppy Seed Dressing

    This quick, zippy poppy seed dressing is full of bright flavor and that signature poppy seed crunch—it perks ...
    Food April 22, 2026
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