Food

Strawberry Overnight Oats

Strawberry Overnight Oats made with yogurt are the perfect make-ahead, grab-and-go breakfast for weekday mornings. They are nutritious, yummy and easy to make vegan or gluten free.
BY Lauren Allen TIMEJune 23, 2023 PRINT

View the print-ready version of this recipe.

What I love most about Overnight Oats is how nutrient rich and filling they are, plus the ingredients are ones I always have on hand. They say breakfast is the most important meal of the day so it’s nice to get started with something that isn’t just empty carbs. Five minutes invested in the evening and your breakfast is waiting for you when you are ready for it. It’s got great staying power and will keep you satisfied till lunch.

Ingredients for Strawberry Overnight Oats

  • Yogurt—we use strawberry, but plain, Greek, vanilla or a non-dairy yogurt all work great.
  • Milk—we use plain or vanilla almond milk, but any type of milk or soy milk will work.
  • Oats—we use name-brand, old-fashioned, rolled oats.
  • Fresh strawberries & bananas or other seasonal fruit (peaches are particularly yummy when available).
  • Chia seeds (optional)—adds nutrients as well as a thick and creamy texture.
Ingredients for Strawberry Overnight Oats
(Courtesy of Lauren Allen)

How to make Strawberry Banana Overnight Oats

Combine yogurt and milk.

Making Strawberry Overnight Oats
(Courtesy of Lauren Allen)

Stir in oats.

Making Strawberry Overnight Oats
(Courtesy of Lauren Allen)

Mix in fruit and chia seeds.

Making Strawberry Overnight Oats
(Courtesy of Lauren Allen)
Making Strawberry Overnight Oats
(Courtesy of Lauren Allen)

Refrigerate overnight. Top with additional fruit and or honey in the morning, if desired. Grab and enjoy!

Strawberry Overnight Oats
(Courtesy of Lauren Allen)

Other Things to Try:

  • Add a drizzle of Honey for extra sweetness.
  • Spoonful of Almond Butter for extra protein and healthy fats.
  • Garnish with a sprinkle of granola.
  • Add a pinch of salt to bring out the flavors.
  • Use frozen fruit, it’s always available, won’t go to waste and will thaw by morning.

We’ve got a ton of other healthy breakfast and brunch recipes for you to explore including:

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Strawberry Overnight Oats

Author: Lauren Allen
Servings: 2
Calories: 249
Prep 5 minutes
Total 5 minutes

Ingredients

  • ½ cup strawberry yogurt
  • ½ cup vanilla almond milk (or any milk)
  • 3/4 cup old-fashioned rolled oats
  • 1/3 cup fresh strawberries, diced
  • ½ banana, sliced
  • 1-2 Tablespoons chia seeds (optional)

Instructions

Mix yogurt and milk together.

Stir in oats.

Stir in fruit and chia seeds (if using).

Refrigerate overnight.

Top with additional fruit and or honey in the morning, if desired. Enjoy!

Variations

  • Add a drizzle of Honey for extra sweetness.
  • Spoonful of Almond Butter for extra protein and healthy fats.
  • Garnish with a sprinkle of granola.
  • Add a pinch of salt to bring out the flavors.
  • Use frozen fruit, it’s always available, won’t go to waste, and will thaw by morning.

Nutrition

Calories: 249kcal
Carbohydrates: 44g
Protein: 8g
Fat: 5g
Cholesterol: 5mg
Sodium: 118mg
Potassium: 385mg
Fiber: 6g
Sugar: 15g
Vitamin C: 16.7mg
Calcium: 195mg
Iron: 1.9mg

This article was originally published on tastesbetterfromscratch.com. Follow on Instagram.

Lauren Allen is the founder of Tastes Better From Scratch. Visit her food blog at TastesBetterFromScratch.com.
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