Yogurt and fruit salsa is a quick and easy dessert to serve on warm summer days. Layer yogurt and mango puree in drinking glasses. Cut kiwi, strawberries, and peaches into small pieces to make a salsa. Spoon the fruit salsa on top of the yogurt and mango puree. Decorate with a mint leaf and a French macaroon. (Fedor Kondratenko/Photos.com)
Yogurt and fruit salsa is a quick and easy dessert to serve on warm summer days. Layer yogurt and mango puree in drinking glasses. Cut kiwi, strawberries, and peaches into small pieces to make a salsa. Spoon the fruit salsa on top of the yogurt and mango puree. Decorate with a mint leaf and a French macaroon. (Fedor Kondratenko/Photos.com)
The Epoch Times publishes in 35 countries and in 19 languages. Subscribe to our e-newsletter.
