Do Claims About GMOs Hold Up to Reality?How Do GMO Crops Rate Across 3 Key Measures?

The “science” tells us GMO crops have higher yield, nutrition, and herbicide resistance than organic. Nowadays, you could be eating GMO food without even knowing it. For example, GMO forms of vegetable oil, potato chips, and soybeans often go by undetected. But are they dangerous to our health?

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Some studies have tested the effects of GMOs on animals. Just how applicable is this research to humans, though?

GMOs, or genetically modified organisms, are touted as being environmentally friendly and a potential solution to the world’s food production shortages. But how do GMOs really measure up across the domains of production, nutrition, and herbicide resistance?

Genetic modification is by no means a modern phenomenon. Farmers have been cross-breeding for millennia. However, GMOs are unimaginably deepening the extent to which genes can be manipulated, and with those exciting possibilities come very serious ethical, environmental, and health concerns.

Do Claims About GMOs Hold Up to Reality?How Do GMO Crops Rate Across 3 Key Measures?

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Dr. Doniparthi is a fellow of the Obesity Medicine Association https://obesitymedicine.org/

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Vital Signs’ host, guests, and contributors offer general information on improving health and wellness. This is not intended as diagnosis or medical advice. You should consult your medical doctor or holistic doctor before enacting any suggested strategies for health and wellness improvement, including those in relation to preventing or treating specific diseases featured on this program.

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