Could Mold, Metals in Food, Our Own Bacteria Cause Alzheimer’s? How Do We Detox?

What if it’s not one single factor causing Alzheimer’s, but multiple factors, even more than a hundred?

Watch our exclusive episode, only on NTD.

Mold, lead, mercury in our tuna, and even our own gut bacteria can be toxic. Could they cause the disconnection and death of brain cells that mark Alzheimer’s disease?

Dr. Dana Churchill believes so and uses rigorous testing and detoxification rather than common Alzheimer’s medication to treat patients.

“Seventy-five percent of the immune system is the flora in your gut,” says Dr. Churchill, naming one possible source of Alzheimer’s symptom aggravation.

“So if those natural microbes that you have in your gut are not synergistically working together, you’re going to have a really weak immune system.”

Dr. Churchill is a natural medicine doctor and director of The Churchill Center.

On #VitalSigns, host Brendon Fallon asks Dr. Churchill how the body can be detoxed to help prevent and treat Alzheimer’s disease.

Up next:
Alzheimer’s: Key to Cure? https://ept.ms/408YfCY

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other cell•Body Revive🔅VitalSigns videos:

NAC for Parkinson’s https://bit.ly/NAC_Parkinsons_VS
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Vital Signs’ host, guests, and contributors offer general information on improving health and wellness. This is not intended as diagnosis or medical advice. You should consult your medical doctor or holistic doctor before enacting any suggested strategies for health and wellness improvement, including those in relation to preventing or treating specific diseases featured on this program.

Views expressed in this video are opinions of the host and guests, and do not necessarily reflect the views of The Epoch Times.

Views expressed in this article are the opinions of the author and do not necessarily reflect the views of The Epoch Times. Epoch Health welcomes professional discussion and friendly debate. To submit an opinion piece, please follow these guidelines and submit through our form here.