Linda Popescu, MS, RD is a Registered Dietitian with graduate degrees in Nutrition from New York University and in Food Science from Rutgers University. She works with Dr. Fuhrman on developing great-tasting Nutritarian recipes and healthful menus that put his nutrient dense, plant-rich eating style into action.
Do you know about aquafaba? You should. It is a versatile vegan substitute for eggs and egg whites. Since Dr. Fuhrman advises to keep animal products ...
