NEW YORK—Using recycled, salvaged, and repurposed materials, Martin Cyran transformed his mother’s former Polish establishment into The Brew Inn, a corner eatery and bar in Greenpoint. The gastropub opens on Nov. 14.
Beer taps double as door handles. Pendant lighting made out of antique picture frames and wire hang from a 100-year-old black tin ceiling.
Cyran is a Greenpoint local who is only hiring Brooklyn residents to support the neighborhood.
Look forward to 30 New York craft beers on tap, and food priced from $3 to $16; beer and wine vary from $6 to $9.
The corner gastropub has a 24-foot long bar constructed out of old glass paned doors, with dark wooden stools, and seats 26.
Amy Cunningham, who has worked with James Beard Award–nominated Yardbird Southern Table & Bar, put together The Brew Inn’s bistro menu.
The menu includes items such as pulled-pork sandwich, shrimp po’ boy, and grilled pierogi.
The Brew Inn
924 Manhattan Avenue (corner of Kent St.)
Brooklyn
718-576-3345
www.thebrewinnnyc.com
