To celebrate the anniversary of its opening, the restaurant American Cut in Tribeca will be offering a special menu for one week, Sept. 22–28.
Marc Forgione and a 52-ounce Porterhouse. (Courtesy of American Cut in Tribeca)
The highlight is a 52-ounce porterhouse (for 52 weeks), at $104 for two, prepared table-side with Flambéed Maître’d Butter Sauce.
American Cut in Tribeca
363 Greenwich St.
New York, NY 10013
(212) 226-4736 *Regular reservations welcome
http://americancutsteakhouse.com/
