Will Wood-Fired Pizza Ovens Fall Victim to NYC’s Environmental Laws? | New York Insider

Liam O’Neill and New York attorney Bradley L. Gerstman sat down to discuss New York City’s proposed regulations on wood- and coal-fired pizza ovens due to pollution concerns. Mr. Gerstman defended pizza as a cultural staple, reaching out to officials to emphasize the industry’s importance. While there is recognition of the need for environmental regulations to protect public health, concerns were raised about the impact on small businesses. The discussion also touched on the Department of Health’s enforcement priorities and potential summonses for non-compliant pizza restaurants, as well as New York’s broader climate policies and efforts to transition to renewable energy sources.

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