crostata

By Gretchen McKay From Pittsburgh Post-Gazette It's peach season. Time to pull out your rolling pin and celebrate the juicy stone fruit with the free-form pastry known as a crostata. ...

There are many ways to use blueberries in different dishes. You can bake them in muffins, banana bread ...

The crostata is the Italian equivalent of a fruit pie, though instead of filling it with fresh fruit, ...