beans

Good-for-you cannellini beans are easy to incorporate in all kinds of dishes. These simple recipes play up their flavor with onions, garlic, herbs, and tuna.

After centuries of existence as an understated protein powerhouse, chickpeas are having a moment. A staple of cuisine ...

When your grocery budget is tight, there are always two things you can count on: beans and rice. These ...

The sharp bite of red wine vinegar gives balance to the earthy flavor of beans. Shallots, green onions, ...

If you're a vegetarian who's used to eating grilled veggies and side salads at summer cookouts, your time ...

When I’m looking to save money on food, I don’t usually hit the sushi bar. But it recently ...

Beans, lentils, and split peas are rich in fiber, resistant starch, and plant protein, and they are a ...

"Foods that grow together go together," so goes the old saying. It’s become the locavore’s anthem, your cue to ...

With the leaves changing color and the weather getting colder, it's the perfect time to make a hearty ...

Soup season is here, and the Southerner in me cannot wait for endless bowls of hearty beans. This ...

Chef's Notes: In this recipe, the first steps are the most important. Browning the meats, and letting them ...

As much as I appreciate the slow and steady act of simmering a pot of dried beans, canned ...

Frijol con Puerco (Pork and Beans) This dish is from the state of Yucatán, but it is also ...

It’s time to bust out the beans, especially if you loaded up on them during one of your ...

One of my favorite bean dishes, which I make a million ways. Flageolets—slightly green immature kidney beans—are just ...

SALT LAKE CITY—An Oregon food distribution company has halted some shipments of canned green beans after a Utah ...

Of all the minerals required by the human body, iron is the most suggestive of strength. Indeed, without ...