Ari LeVaux

Golden cubes of crispy tofu soak up a deeply peppery broth, delivering comfort and depth in equal measure.

Braised winter carrots, Parmesan cheese, and heavy cream make a sweet, decadent sauce inspired by Milan.

Gazpacho may be more popular, but its Andalusian cousin, salmorejo, offers a simpler, richer taste of Spain.

The James Beard Award-winning chef on embracing a diet and lifestyle that respects the seasons and highlights the ...

Ratatouille makes seasonal abundance easily adaptable and can be just as welcome on a hot August evening as ...

One clever kitchen hack will keep you crunching happily through the months ahead.

With just four ingredients, you can build a fire-kissed meal where the smoke does half the seasoning.

Korea's ancient syrup-making method turns summer surplus into a sweet syrup that transforms everything from matcha to margaritas.

A taco with braised oxtails, melted cheese tortillas, and a mysterious green sauce won a bet for "best ...

With a name that means "esteemed companion," this sweet, crunchy root isn't your ordinary turnip.

The ruby-red seeds add an aura of luxury to any dish. This is the easiest way to extract ...

Free yourself from the tyranny of sad grocery store bulbs.

Little Corn Island's most famous cook makes an epic coconut chicken curry you can recreate at home.

This Indian-style recipe makes the most of the unsung hero of the legume family.

Elk season is always a learning opportunity for the avid hunter.

Harness the power of food science for a better breakfast.

Deploy the vibrant, versatile roots in dishes from latkes to 'Christmas sweaters.'

This earthy autumnal condiment improves everything it touches—from pasta to Thanksgiving turkey.

Sweet, tangy, and deeply complex, the from-scratch stuff is better in every way.

The fragrant Turkish eggplant dish is named for its ability to separate a man from his consciousness.

Caprese, everyone’s favorite Italian salad, is a simple dish. Yet the mere combination of tomato, basil, and mozzarella ...

My friend Terrie recalled the first time she tried my dad’s salad. “My eyes popped open and my ...

“Always drink your best beer,” my buddy Chad Harder says. “That way you will always be drinking your ...

We can’t all have huckleberries. These notoriously fickle plants only grow in the mountains of the Northwest and ...

Morel hunting and elk hunting have a lot in common. Namely, “hunting.” Both pursuits take place in the ...

I met my first watermelon salad at The Covington restaurant in Edgartown, Massachusetts. The dish consisted of watermelon ...

At an overpriced tapas joint, I once took a chance on charred cucumber salad. The dish sounded counterintuitive, ...