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canning
This Homesteading Mom of 11 Pressure Cans Hundreds of Jars of Food Each Year. She Thinks You Should Too.
Carolyn Thomas shares expert pressure canning tips and a beginner-friendly recipe.
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Ryan Cashman
What the Heck Is Potassium Sorbate? Demystifying Common ‘Chemical Sounding’ Food Ingredients
By Brooks Johnson From Star Tribune Late last year the maker of Orville Redenbacher's popcorn was sued for ...
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Tribune News Service
Fall Harvest: 3 Ways to Preserve Apples
Did you know that there are more than 7,000 different varieties of apples in the world? Some are ...
October 27, 2022
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The Basics of Home Canning and How to Get Started—Quick and Easy!
So you planted a garden, lucked out when your property included fruit trees, stumbled upon a produce sale ...
September 8, 2022
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Saving Summer: 3 Ways to Preserve Tomatoes
It’s tomato season here in Minnesota, as well as across much of the nation. We plant about 20 ...
August 22, 2022
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Water Bath Canned Tomato Juice
Serve this juice over ice for a refreshing beverage, or use it as the base for Bloody Marys, ...
August 22, 2022
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Possible Food Shortages Have You Worried?
Depending on where you live, there may be food shortages as we head into summer. Now is a ...
July 6, 2022
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The Iconic, Pint-Sized No. 22,186
What is one of the most iconic American product designs of all time, that is simple in design, ...
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