Desserts

View the print-ready version of this recipe. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you ...

We can’t all have huckleberries. These notoriously fickle plants only grow in the mountains of the Northwest and ...

Submitted by Susan Schmid-Burton, Texas My siblings and I collaborated on a family cookbook in 2010 and self-published it ...

This maple shortbread recipe makes delicate, buttery cookies infused with the woodsy sweetness of dark maple syrup. For ...

Dark maple syrup is a natural match for chocolate, bringing a complex sweetness to this easy sorbet. The ...

Submitted by Donald Peterson, Wisconsin The events with the chocolate cake with Kahlua began in July 2006. My ...

Are you in the mood for a prepackaged healthy snack? Or how about a slice of quick bread ...

For us, a giant pancake that serves 6 to 8 people is already enough of a reason to ...

Blueberries are my favorite fruit. All-time favorite. I can eat a pint in one sitting and often do ...

Perfect for spring, this simple dessert features fresh strawberries nestled inside a billowy, almond-scented filling all tucked into ...

I love banana bread, especially with chopped nuts and chocolate chips! It's so good hot out of the ...

Angel food cake is the first thing I remember baking with my mom. She showed me how to ...

A good snack to keep on hand, these mini muffins can be stored at room temp for a ...

The French take their bread seriously. Perhaps more than any other food, bread holds the highest status—and greatest ...

In the world of cakes, red velvet demands your attention. Special occasions call for cake, but red velvet ...

Three ingredients—chocolate, eggs, and butter—meld together to create a smooth, rich, and chocolatey tart that will have your ...

We just can’t help but fall in love with chocolate. The ingredient is intertwined with sweetness and romance; ...

Fruit crisps might have been one of the first American desserts recorded. Still, they never seem to go ...

Flourless chocolate cakes are rich, fudgy, and intensely chocolaty. Instead of using flour or leaveners for structure, like ...

These deep, dark, chocolaty cookies are also known as “earthquakes” because of all the cracks that break through ...

These light, airy, and slightly chewy meringue cookies are like chocolatey clouds studded with mini chocolate chips. They’re ...

It's rich, it's festive, and it's perfect for holiday brunches. Whether you call this oven-baked French toast or ...

Pots de creme are my go-to dessert. I call them the little black dress of sweets: Not only ...

I have a vivid memory of my mom making rice pudding for me during a power outage when ...

It's the most delicious time of the year. The holiday baking season has begun, and for extra inspiration, ...

I first tasted biscotti long ago, when I was a cookie-loving child. I wondered how anyone could like ...

It's no surprise that I'm a big fan of cookies, but what you might not know is that ...