foodborne illnesses

Salmonella is perhaps the most common cause of food poisoning. It has the advantage of being able to infect a wide range of hosts and survive in habitats ranging from ...

Microwaves sure do come in handy when we’re in a hurry to eat. Oatmeal can be made in ...

A new Johns Hopkins University study is the first national survey ever conducted on how the public views ...

Despite federal authorities' attempts to curb the widespread use of antibiotics in the food industry, bacteria that cause ...

Both the U.S. and France throw out billions of pounds of food each year. But they try to ...

Though far fewer Americans are infected with listeria than other foodborne illnesses each year, it has a much ...