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plant based
Food Engineers Develop a ‘Super Yoghurt’ Using Lupins and Oats
They have crafted a yoghurt with nutritional benefits that engineers say surpass those of traditional plant-based options.
November 19, 2024
BY
Jerry Zhu
Why Animal Foods Are Beneficial for Brain Health
Experts weigh in on plant-based diets and brain health, exploring essential nutrients and striking a balance with animal ...
June 12, 2024
BY
Zena le Roux
Gretchen’s Table: B in This Vegetarian BLT Is Rice Paper ‘Bacon’
By Gretchen McKay From Pittsburgh Post-Gazette When it comes to favorite sandwiches, one meat-and-veggie combination stands head and ...
May 25, 2023
BY
Tribune News Service
This Chickpea Caesar Salad Wrap Is the MVP of Wraps
With a symphony of satisfying textures and assertive flavors, it’s easy to see why chicken Caesar wraps have ...
May 17, 2023
BY
TheKitchn.com
Vegetarian Mushroom ‘Chorizo’ Tacos
By Gretchen McKay From Pittsburgh Post-Gazette Mushrooms often get a bad rap for being slimy and too "earthy." ...
March 10, 2023
BY
Tribune News Service
Plant-Based Milk Can Be Called ‘Milk’: FDA Proposes Draft Labeling Guidance
Plant-based food companies can now label their alternative milk products, such as oat and almond milk, as "milk," ...
February 23, 2023
BY
Amy Gamm
Vegan ESG Investors Want Plant-Based Food Options in America’s Hospitals
Environmental, social, and governance (ESG) investing continues to reshape America's private sector. It may soon help dictate the ...
November 17, 2022
BY
Nathan Worcester
Ratatouille
One stroll through a mid-August farmers market and you’ll find piles of peppers, overflowing milk crates of summer ...
August 19, 2022
BY
The Daily Meal
Quinoa and Lentil Stuffed Pepper
Do you have a busy week and no time to think about what to make for dinner tonight? ...
August 18, 2022
BY
The Daily Meal
Weighing the Value of Plant-Based ‘Meats’
Reassuring logos and label claims on meat substitutes may offer a comforting image. However, in today’s strange world ...
June 12, 2022
BY
Jeff Perkin
Protein Is an Essential Macronutrient, Especially as We Age
The headlines behind the macronutrient needs of the body (also called "macros"), which make up carbohydrate, fat, and ...
May 26, 2022
BY
Stephen Sowulewski
‘Running on Veggies’ Cookbook Offers 100-Plus Plant-Powered Recipes
By Gretchen McKay From Pittsburgh Post-Gazette Apr. 18—Lottie Bildirici learned the hard way that it's not enough to ...
April 25, 2022
BY
Tribune News Service
Should We Increase Our Protein Intake After Age 65?
A study that purported to show that diets high in meat, eggs, and dairy could be as harmful to health ...
February 20, 2020
BY
Michael Greger
McDonald’s Takes a Nibble of the Plant-Based Burger
McDonald's is finally taking a nibble of the plant-based burger. McDonald's said Sept. 26 that will sell the ...
September 27, 2019
BY
The Associated Press
TOP NEWS
Trump on Iran Conflict: Troops Staying Until ‘We Have a Completion’
2hr
By
T.J. Muscaro
Iran Launches First Missiles at Israel Since Ceasefire Agreement
3hr
By
Jacki Thrapp
Israel Strikes Beirut Days After US-Supported Ceasefire Announcement
4hr
By
Jack Phillips
Former Utah Attorney General Fights the Evil That Lurks in Quiet Places
4hr
By
Savannah Hulsey Pointer
US Forces Shoot Down 2 Iranian Drones as Pakistani Interior Minister Visits Tehran
6hr
By
Jacki Thrapp
US Won’t Unfreeze Iran’s Assets Before Peace Deal Is Reached, Trump Says
7hr
By
Jacki Thrapp
Fascia: The Living, Interconnected Web Behind Movement and Healing—How to Enhance Its Function
7hr
By
Mercura Wang
Eli Lilly Poised to Suspend Drug Discounts to Large Hospitals
11hr
By
Lawrence Wilson
US Bankruptcy Filings Increase 7 Percent Yearly
12hr
By
Naveen Athrappully
Treasury Department Seeks to Redirect Iranian Assets to Gulf Nations for War Damages
18hr
By
Melanie Sun