saturated fat

A growing number of scientists and researchers argue that saturated fat may not be that harmful and that limits on its intake shouldn't be so stringent.

Most vegetable oils consist primarily of monounsaturated and polyunsaturated fats that are more prone to oxidation than saturated ...

Saturated fats exhibit greater stability when exposed to heat and oxygen, its type and smoke point determine how ...

New guidelines on treating childhood obesity from the American Academy of Pediatrics call for early and aggressive treatment—including ...

We have been led to believe that consuming saturated fat increases the risk of cardiovascular diseases, but is ...

In the early 1900s, Americans consumed about 18 pounds of butter per person per year—and that doesn’t include ...

Have you been steering clear of saturated fats? Years of independent research find there is no reason to ...

With the winter holidays upon us, you’ll likely be surrounded by family, friends, and plenty of good food. ...

It seems the discussions about dietary fats never end. Although it’s been determined that trans fats should be ...

Canadians will see warning labels for foods high in saturated fat, sodium, or sugar, but none on ground ...

While more than 2,000 studies have been performed on coconut oil, demonstrating a wide range of benefits, it continues ...

When it comes to taste, give me a slab of prime rib or a thick steak on the ...