side dishes

These unconventional make-ahead dishes will take the meal to the next level.

A classic from the French repertoire, pommes Anna features thinly sliced potatoes that are layered in an eye-catching ...

As the saying goes, if it's not broken, don't fix it. I agree with this philosophy, but with ...

Popcorn salad is a star at picnics and barbecues all across the Midwest. Undeniably curious in both title ...

Have you ever had agedashi at a Japanese restaurant? I can't get enough of this dish. Tofu pieces ...

Here's the perfect recipe to serve at your next get-together. It's quick and delicious. The shrimp takes in ...

When we’re talking about potato dumplings, there will be many opinions on the “correct” way to make them. ...

These dreary months of cold, damp weather is reason enough to cook up something full of comfort and ...

I cannot get enough of cilantro. When ordering out, I'm always missing the floral and citrusy notes of ...

In this recipe, salt does double duty: Not only does it give the potatoes their salty taste, but ...

The plantain is a staple in Latin American cuisine. Sometimes referred to as the macho banana, it’s a ...

Submitted by Kent Higgins, Highlands Ranch, Colorado When I was a teenager, my grandmother Margarette (1888–1966) taught me ...

When I look in the squash stall at the market and eye delicata squash I get excited. Here's ...

Some type of bread, roll, or biscuit is absolutely essential to any Thanksgiving spread. After all, you need ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often ...

Of the many ways of making creamed spinach, this is my favorite: a classic, steakhouse-style recipe, topped with ...

Potato roses are thinly sliced potatoes that are soaked, seasoned, and formed into roses in a muffin tin. ...

Air frying beets is a quick and easy way to create a nutritious and colorful side dish. The ...

I must admit to being incredibly lazy when making coleslaw: I use pre-sliced bagged coleslaw mix. I reach ...

Cooking whole carrots requires only a tiny bit of prep (just peel and go!), but they take longer ...

While others sing the praises of kale, I am a big Swiss chard fan. I find it has ...

I often find myself looking for side dishes that can accompany main courses without overpowering them. This is ...

What could be better than a rich and creamy bowl of mashed potatoes? How about a bowl of ...

Broccoli and cauliflower are two of my go-to vegetables for dinner sides—my whole family loves them. But as ...

Thanksgiving is one of my favorite holidays. After all, it's all about delicious food, family, and friends gathered ...