Swiss Chard

By Chef Chen Yichun Like kale, spinach, and other dark leafy greens, Swiss chard is a vitamin powerhouse. Science says B vitamins are essential for producing brain chemicals that affect mood and ...

A simple pile of sautéed greens, accented with lots of garlic and a touch of red pepper flakes, ...

Despite its name, Swiss chard is not from Switzerland, but is native to the Mediterranean region, specifically Sicily. ...

I really love this recipe for Swiss chard and leek crostata, by Joshua McFadden of cookbook fame, “Six ...

If you’re wandering through the grocery aisles or farmers market in the spring and summer, there’s a solid chance that ...

Listen up: Swiss chard stems and ribs are a treasure—earthy, sweet, and resilient—as desirable as the ruffly leaves ...

Maricel Presilla's recipe for sautéed quinoa with swiss chard.

Learn four surprisingly nutritious food parts you need to stop tossing – and start eating!

Oprah's Maui farm: Oprah's land in Hawaii includes a big farm, which will appear in the Oprah Magazine ...