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aperitivo
Aperitivo Hour
Sitting around a table in the garden, chilled wine in our glasses, we pass around trays full of crostini and bruschette. It’s a balmy summer night, made for laughter, chats, ...
August 8, 2019
BY
Giulia Scarpaleggia
La Bruschetta al Pomodoro (Tomato Bruschetta)
Bruschetta al pomodoro is extremely simple to make, though it requires the best tomatoes of the season: sweet, ...
August 8, 2019
BY
Giulia Scarpaleggia
Pane, Burro, e Acciuga (Bread, Butter, and Anchovies Crostini)
These crostini are an ode to simplicity, with rich, creamy butter and briny anchovies. This recipe is timeless ...
August 8, 2019
BY
Giulia Scarpaleggia
I Crostini Neri (Chicken Liver Spread for Crostini)
These are appetizers that should be made for special occasions and holidays. When my grandma was a child, ...
August 8, 2019
BY
Giulia Scarpaleggia
La Bruschetta ai Peperoni Arrostiti (Roasted Pepper Bruschetta)
Another summer family classic is a bruschetta with roasted peppers. It's colorful, with the unmistakable charred taste of ...
August 8, 2019
BY
Giulia Scarpaleggia
Giovanni Rana Pastificio Launches Aperitivo Hour
Giovanni Rana Pastificio & Cucina inside Chelsea Market is launching an Aperitivo Hour. Though best known for its ...
February 18, 2015
BY
Channaly Oum
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