baking

A cookbook author and fifth-generation Southerner shares their stories in a new compendium of the region's most defining bakes.

This cookie recipe comes from Duncan Hines, an early-20th-century food influencer of sorts.

The plethora of online cooking and baking inspirations is wonderful, but sometimes recipes benefit from small adjustments to ...

Chef Jenn Crovato shares a recipe for one of her most-loved desserts, while giving full credit where it's ...

Quatre-quarts, a classic cake from Brittany, is simple and delicious.

Chances are your vanilla flavoring is synthetic. Here's what makes the real thing—the second-most expensive spice in the ...

The traditional Easter treat is soft, airy, and marked with a signature cross of icing on top.

A 9-year-old "baking genius" already runs her own business and makes up to $7,200 a year in tips ...

With 4 ingredients, no crust, and no water bath needed, the showstopping dessert is easy to make at ...

These super-easy bars sandwich a tangy-sweet raspberry filling between layers of nutty streusel.

Celebrate Three Kings Day with this rich, citrus-perfumed treat from the South of France. Serving it is half ...

Creamy, vanilla bean-speckled custard meets buttery, flaky pie crust in flan Parisien, a French bakery favorite.

Classic gingerbread gets a boost—in both flavor and nutrition—from nutty einkorn flour and unrefined sugar.

Layers of tender, buttery crust sandwich a rum-spiked pastry cream filling in this traditional specialty.

Pie is the traditional way to feature pumpkin on the Thanksgiving menu, but during the Gilded Age, pumpkin ...

At age 94, Papa Rudy bakes cakes with all the seriousness of a former ballistics engineer for the ...

Bakers love this millennia-old wheat for its complex flavor and impressive nutritional profile. Here are three recipes to ...

Three tricks to take the classic to the next level.

Delicately infused with nutmeg and cinnamon, this einkorn apple cake is a treat that's just as good for ...

Cooler days mean mornings perfect for baking bread. Top of my list this year is a loaf of ...

As the Jewish holidays approach, I try to add a new dish to present on my holiday table. ...

Submitted by Ann-Marie Hines, California Twenty-six years ago, my husband and I were married on the garden patio at ...

Most people love a good slice of soft white sandwich bread, which is commonly sold in a plastic ...

By Gretchen McKay From Pittsburgh Post-Gazette Summer is the best season because that's when we get to eat ...

View the print-ready version of this recipe. I love the smell of fresh baked pastries and breads like scones, Cinnamon Rolls and Lemon ...

Submitted by Judith E. Smith, Pennsylvania This is my Aunt Mary Jane's shortbread cookie recipe. It's simple, yet ...

Tartines are open-faced sandwiches with different toppings. In France, they're enjoyed morning, noon, and night, depending on what’s topping ...