Chinese cuisine

Monosodium glutamate (MSG) is a commonly used food additive known for its flavor-enhancing properties. But is it truly bad for us?

By Linda Gassenheimer From Tribune News Service Ginger, soy sauce, and scallions flavor this Chinese Steamed Fish meal. ...

Japan’s famous Chinese cuisine chef Chen Kenichi died at a Tokyo hospital on March 11 due to interstitial ...

By Linda Gassenheimer From Tribune News Service On a recent visit to a Chinese restaurant, I noticed chow ...

What Is Lo Mein? You’ve seen lo mein on Chinese restaurant menus, and it may even be a ...

View the print-ready version of this recipe on Once Upon a Chef. Mongolian beef is a popular Chinese-American ...

Super tender, soft sticky rice is one of those dishes Hubby and the boys scarf down like there’s ...

View the print-ready version of this recipe. What Is Kung Pao Chicken? Kung Pao Chicken is now a popular ...

By Gretchen McKay From Pittsburgh Post-Gazette I'm a sucker for eggplant in any form, but really adore it ...

It’s easy to rely on takeout food when you’re too tired to cook or simply don’t have enough time. But ...

There has been a lot of speculation about restaurants in China spiking meals with poppy shells (da yan ...

Eat like the Great Helmsman himself—Chairman Mao Zedong! Learn how to make a delicious Chinese food—braised pork belly ...

Traditional Chinese cuisine is much different than your typical Chinese take-out.

Asian cuisine is having its moment in the spotlight.

Nearly 400 restaurants from Manhattan, Brooklyn, and Queens vied for New Yorkers' love in the Voter's Choice Best ...

He never lost a battle, but he has been immortalized with a dish that would probably not appeal ...

The ancient art of Chinese cuisine was inherited from great emperors and scholars of past who sought to ...

World-class cooking challenge crowns Sichuan Chinese culinary artist.

Cantonese-style cuisine is one of the main and most important styles when referring to China’s gastronomy.

The most famous sauce in traditional Chinese cuisine is soy sauce. It's the special touch that makes a ...

Sichuan gastronomy originated in ancient times in what is now Sichuan Province, in Southwest China. This cuisine has ...

The culinary legacy of one of the oldest ethnic groups in China.

The basics of Hakka Chinese cuisine.

The Chinese region of Dongbei yields exquisite and savory dishes.

My adventure to find top-notch Chinese food began when I searched out master chef Shuntai Lau, winner of ...

Cheng Du 23 is a treasure trove of Asian cuisine.

Authentic Chinese cuisine, traditional Chinese culinary arts were showcased.