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culinary
Navy Veteran Forges Future in the Culinary Arts
NEW YORK—For the veterans of our nation's armed forces, transitioning back into civilian life can be a battle in itself. Among the adversity many veterans face upon returning home are ...
August 28, 2020
BY
Andrew Thomas
Maricel Presilla: Weaving Threads of Culinary History
"I am a cucharamama," Maricel Presilla said. "A mother spoon." In Ecuador, she explains, it is the largest ...
April 19, 2015
BY
Channaly Oum
Make-and-Take Thanksgiving Classes at ICE
Facing the prospect of cooking turkey all by your lonesome? You don't have to. The Institute of Culinary ...
November 5, 2014
BY
Channaly Oum
Rouge et Blanc: A Culinary Tale of Two Countries
Take a sip at Rouge et Blanc and you’ll be whisked off from SoHo to a vineyard in ...
October 10, 2014
BY
Channaly Oum
Zum Domstein: A Lavish German Feast From Ancient Rome
The favorite words of that original foodie, Marcus Gravius Apicius, about A.D. 30 were “in cibum est” (“The ...
August 17, 2014
BY
Susan James
Taste Asia Festivities in Times Square: Live Broadcast June 25-26
NEW YORK—Taste Asia, the month-long celebration of Asian culinary culture culminates in a great food festival at Times ...
June 24, 2014
BY
Epoch Times Staff
The Flavors of Mexico
Most Mexican food is simple to make, yet that simplicity gives rise to many colorful dishes, lively flavors, ...
March 22, 2013
BY
Joshua Philipp
Grand Chef Zi-Zhao Luo
A series where food writer Nadia Ghattas walks, talks, and eats with NTD Chinese Culinary Competition chefs.
September 21, 2011
BY
Nadia Ghattas
CCP Interrupts Chef’s Participating in Chinese Culinary Competition
The Chinese regime prevented Shanghai Chef Zhang Hua was prevented from going to New York to participate in ...
November 24, 2008
BY
Zhong Tao
NY Chef Wins NTDTV’s Annual International Chinese Culinary Competition
Authentic Chinese cuisine, traditional Chinese culinary arts were showcased.
November 20, 2008
BY
Mimi Li
True Chinese Flavors Come to New York
A unique culinary event will take place in the heart of Manhattan: a real Chinese cooking competition
November 5, 2008
BY
Nadia Ghattas
TOP NEWS
Trump on Iran Conflict: Troops Staying Until ‘We Have a Completion’
NEW
By
T.J. Muscaro
Israel Strikes Beirut Days After US-Supported Ceasefire Announcement
2hr
By
Jack Phillips
Former Utah Attorney General Fights the Evil That Lurks in Quiet Places
3hr
By
Savannah Hulsey Pointer
US Forces Shoot Down 2 Iranian Drones as Pakistani Interior Minister Visits Tehran
5hr
By
Jacki Thrapp
US Won’t Unfreeze Iran’s Assets Before Peace Deal Is Reached, Trump Says
5hr
By
Jacki Thrapp
Fascia: The Living, Interconnected Web Behind Movement and Healing–How to Enhance Its Function
6hr
By
Mercura Wang
Eli Lilly Poised to Suspend Drug Discounts to Large Hospitals
10hr
By
Lawrence Wilson
US Bankruptcy Filings Increase 7 Percent Yearly
11hr
By
Naveen Athrappully
How a Tiny Insect Decimated Florida’s Citrus, and What Orchardists Are Doing About It
12hr
By
Jacob Burg
Treasury Department Seeks to Redirect Iranian Assets to Gulf Nations for War Damages
17hr
By
Melanie Sun