French

The perfect French onion soup can't be rushed.

Chicken, fresh tarragon, cream, and white wine are no strangers to a French kitchen, and they all come ...

Do not underestimate a tiny cake. French financiers are simple, luxurious two-bite pastries. They are meant to be ...

A classic from the French repertoire, pommes Anna features thinly sliced potatoes that are layered in an eye-catching ...

Best made in late summer using ripe vegetables, ratatouille is an iconic French Provençal stew of tomatoes, eggplant, ...

Bursting with fresh flavors, classic chicken Provençal features wine-braised, crisp-skinned chicken with loads of melty garlic and shallots, ...

When it comes to charcuterie boards, the French don’t play games. Charcuterie—an assemblage of meat, cheese, spreads, bread, ...

What’s comes to mind when you think of France? Perhaps the fashion, the Cuisine, the Eiffel Tower, The ...

The French have a passion for brioches, which they seek out at bakery stalls and markets, and occasionally ...

During the winter season, I make a meaty stew at least once a month. Stews are rich and ...

Sometimes we just need a salad, even when it's the middle of winter. Salads can be satisfying and ...

The French take their bread seriously. Perhaps more than any other food, bread holds the highest status—and greatest ...

It will take a while to caramelize the onions for the base of this soup, but the result ...

Packed with hearty vegetables, ham, and pantry staples, classic French lentil soup is on heavy rotation across French ...

A classic of French bistro menus, poires belle Hélène is a dessert of sweet and gently spiced poached ...

Financiers are cake-like cookies, usually made with hazelnut or almond flour. Named for the stockbrokers, financiers, of Paris ...

Did you notice? Yes, the days are getting shorter, the nights longer, and the temperature is dipping. Just ...

There are few better ways to spark conversation before a meal than with a French apéro. L’apéro, short ...

From the rise of click and collect to the advent of dark kitchens, the very concept of the ...

A tian embodies the essence of Provençal summer cooking. Made with layered slices of tomato, zucchini, and eggplant, ...

It's summer, and I'm greedy. The stone fruit is impossible to resist right now. The farmers markets are ...

Think of yogurt cake as the little black dress of French baking: an easy, everyday staple that always ...

If you’re looking for a new companion for your summer berries, search no further than sabayon. An Italian ...

As its name indicates, salade Lyonnaise hails from the city of Lyon, in southern France, renowned as being ...

Veal blanquette is a classic white stew from the French repertoire, made with tender veal chunks cooked “en ...

A wonderful way to elevate soups to party status is to play with garnishes. For me, vichyssoise, a ...

Crêpes Suzette, classically thin French crêpes drenched in an orange-butter sauce and flambéed tableside, is one of the most memorable French ...