gratin

As the saying goes, if it's not broken, don't fix it. I agree with this philosophy, but with one caveat: You can always add more cheese—especially when making a potato ...

You'll love the flavors in this satisfying side dish. The onion adds to the slight sweetness of the ...

Beets: People either love them or hate them, and this can create a divide at the dinner table. ...

Home cooking at its best, this delicious gratin is perfect for a mid-week supper, as it can be ...

Choosing the greatest potato dish of all time is an impossible task. Frankly, there are far too many ...

This gratin is an elegant first course that can be made in individual dishes or baked in a ...

If you don’t eat fish, the anchovies can be left out. If you do eat fish, don’t be ...

Why should potatoes have all the fun? You can gratin anything! Butternut squash, with its inherent sweetness and ...

Potatoes, milk, and cream. You need little more than that to make gratin dauphinois, proof that French cuisine ...