International Chinese Culinary Competition

Chef Sees Restaurants in China Lace Food With Opiates, Strives to Cook Authentic Food

There has been a lot of speculation about restaurants in China spiking meals with poppy shells (da yan ke)—the bud of the plant from which opium is made—to get diners ...

December 28, 2019BY Epoch Inspired Staff
Chinese Chefs Compete for Gold in Times Square Culinary Competition

Traditional Chinese cuisine is much different than your typical Chinese take-out.

June 27, 2015BY Annie Wu
Taste Asia in Times Square

Asia comes to Times Square for the International Chinese Culinary Competition on June 25 and 26, when top ...

June 20, 2014BY Epoch Times Staff

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