restaurants

Rylie Jasmine and her family got more than just their favorite pizza when they went out to eat. Not only did they feel encouraged by being told they were doing ...

How three generations have kept the fire of their Italian Argentine food traditions alive. 

News Analysis U.S. Bureau of Labor Statistics data shows that more than 70,000 restaurants closed because of the ...

Thousands of restaurants across the country are at risk of closure with the Jan. 18 deadline to pay ...

LOS ANGELES—The City Council on Dec. 8, approved and finalized recommendations to create a permanent Al Fresco program ...

More than half of Canadian restaurant owners are either operating at a loss or are barely breaking even, ...

A husband and wife duo is feeding more than empty stomachs with their donations-only restaurant in small-town Alabama.

Restaurants in downtown Walnut Creek, California, have been targeted in a recent flurry of burglaries that left the ...

A craft-brewing power couple is tackling a new kind of fermentation: in pizza dough.

By Kate Krader and Will Farley From Bloomberg News The best restaurant in the world is Central, in ...

You don't need me to tell you about skyrocketing food costs. Over the past couple of years, a ...

WELLINGTON, New Zealand—A man with an axe attacked random diners at three neighboring Chinese restaurants in New Zealand, ...

Just in time for the summer dining season, the U.S. government has given its blessing to restaurants that ...

On a spiritual level, the journey of 50Kitchen is a lot longer than the 710 miles between Dorchester, ...

The idea of Chinese food doesn't often bring to mind an elaborate, 19-course meal of meticulously composed dishes ...

By Sharyn Jackson From Star Tribune EAGAN—Between the greeting cards and the beef jerky, three long tables were ...

At Enoteca Maria, grandmas rule the kitchen. Hailing from all over the globe—Argentina, Sri Lanka, Egypt, Taiwan—they come ...

When you've cooked under Thomas Keller and Grant Achatz, nabbed $10,000 on Food Network’s “Chopped,” and owned a ...

As the COVID-19 pandemic began to wind down over the last year, I noticed a sad trend in ...

By Todd Martens From Los Angeles Times Los Angeles—I'm about to take a bite from a slice of ...

Dustin and Alan finish their road trip history documentary on the two great World War II heroes from ...

Dustin Bass and Alan Wakim hit the road for their first-ever road trip history documentary. This is part ...

Alice had magical "eat me" cakes; chef Sol Han has bungeo-ppang. The fish-shaped pastry, a popular Korean street ...

Being a chef, says Marc Forgione, is kind of like living in New York. “You either love it ...

The most important ingredient Irena Stein has brought to Baltimore’s dining scene isn’t found in her Venezuelan food. ...

Times are tough. Inflation is at a 40-year high. Restaurants continue to face budget-busting challenges from the pandemic ...

Despite being a tiny town of 90 residents, Round Top is a happening place. Located smack dab between ...