seafood

An alternative to baking or frying, cooking the fish in a little water results in a tender, flaky fish along with a tasty broth. Plate in shallow bowls or rimmed ...

The bleaker the weather, the brighter the food, I say. It's the new year, and January can be ...

You might agree when I say that life feels uncertain right now. There is a new normal replacing ...

Salsa is much more than a spicy red or green sauce for swiping a chip through. Take a ...

“Thai cuisine is not fixed. You can adjust it any way,” says Ms. Ruchaneevan “Yui” Indragarunwet of Baipai ...

This is a wonderful and simple dish to make, as it only takes about 15 minutes for the ...

In my eternal search for the perfect fish cake, I find the best way to get the results ...

As noted, I view January as bowl-food month. Therefore, I shall close out the month with an ambitious ...

Submitted by Linda Johnson, Kalispell, Montana I grew up in the Bronx in New York in the 1950s, ...

The smell of fried garlic hit me as soon as I opened the door. It's quite possibly the ...

As we all know, at the start of each new year, many people want to eat healthier. This ...

It's time to lighten things up. As we exit the holidays, we officially enter bowl-food season. Rich and ...

This baked shrimp recipe is inspired by two of my all-time favorite Kitchn recipes: Meghan Splawn's Shrimp Scampi ...

Shrimp is the most popular seafood in the United States. These slightly sweet, mild-flavored crustaceans are full of ...

Some appetizers seem to disappear more quickly than others. Take bacon-wrapped shrimp, for example: If they're on the ...

Holding onto the last days of summer, even as I look forward to fall, I am planning a ...

There is something festive and celebratory about a pot of clams. To me, it is always a treat, ...

A fabulous way to use lots of herbs and feed lots of people, these fritters are bound by ...

"We eat the best food here and that’s why we’re all still fighting fit. It’s why I’m still ...

My friend had been telling me about a dish she made when she had little time. She gave ...

I remember the first time I ever tasted this classic Greek dish. I was traveling through Greece and ...

Melanie Brown, a Bristol Bay fisherman of Yupik/Inupiaq ancestry, shared this recipe for salmon soup. It's based on ...

NEWPORT BEACH, Calif.—One of Newport Beach’s oldest seafood restaurants is set to reopen in July after almost three ...

There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that ...

Piccata sauce is a simple but powerful mix of lemon, capers, white wine, and butter. This tangy, bold ...

Slipping your fish some beer might seem like overdoing it, but the beer in the batter releases a ...

This seafood risotto is striking in appearance: pitch black thanks to squid ink, which also lends a distinctive ...