tart

While most lemon tart recipes feature butter in both the crust and the filling, in this recipe we use extra-virgin olive oil to take some of the fuss out of ...

Come summertime in France, the eastern region of Alsace and its Vosges mountains burst with “blue gold.” Such ...

Can you resist a blender tart? I know I can’t. This is the easiest to make and most ...

Three ingredients—chocolate, eggs, and butter—meld together to create a smooth, rich, and chocolatey tart that will have your ...

There are recipes where taking a few shortcuts or starting with store-bought components is just fine. And then ...

With the advent of frozen all-butter puff pastry available for the home cook, we can make many inventive ...

Summer's sultry heat invites fresh, simple meals with garden vegetables that require limited effort to prepare. This tomato ...

This recipe from Bow Hill Blueberries incorporates blueberries in both the filling and the crust. If you’re short on ...

It's summer, and I'm greedy. The stone fruit is impossible to resist right now. The farmers markets are ...

Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin ...

In Bakewell you'll find a bakery on every street corner, each claiming they bake the one and only ...

The crostata is the Italian equivalent of a fruit pie, though instead of filling it with fresh fruit, ...

This time of year, you’ll find sunny lemon tarts on display at every bakery in France. The tarte ...