tuscan

Designed by world-renowned architect John Reed AIA, this Calabasas, California, estate exudes captivating charm and uncompromising style. From the moment you enter the property’s courtyard, you’re transported to a Tuscan dreamscape. ...

Minestrone is an Italian word that describes a soup made with a selection of diced seasonal vegetables, all ...

I am a Tuscan born and bred country girl, from a family of people who love traditional food. ...

Among Siena’s most traditional Christmas cookies, cavallucci are not elegant or photogenic, lacking the bright colors, icing, and ...

Panzanella, the summer Tuscan bread salad, is a blank canvas that exalts the freshest seasonal flavors: juicy, ripe ...

If there's a favorite way to taste the olio nuovo in Tuscany, it has to be these Tuscan ...

Two tag-teaming, game-changing ingredients transform this unassuming potato and cabbage soup into a vibrant concoction. Looking at the ...

I can tell autumn has arrived when I’m welcomed by a chill when I go downstairs in the ...

The most famous cacciucco is a coastal cucina povera fish soup from Livorno, made from the smallest and ...

This soup from southern Tuscany is quintessentially autumn, starring two of the season’s most representative ingredients: chestnuts and ...

The fight between Florentines and the French for the paternity of certain culinary classics, such as duck in ...

It took years to convince me that vegetables could belong in desserts. But Italy’s cucina povera, or peasant ...

This thin, moist cake, filled with tender young zucchini and the unmistakable fragrance of basil, is a traditional ...

As much as I appreciate the slow and steady act of simmering a pot of dried beans, canned ...

I’ve never been to Massa and Carrara, two towns in the northwest of Tuscany, wedged between Liguria and ...

Tortelli mugellani are a type of filled pasta typical of Mugello, a mountainous area near Florence, bordering Emilia ...

If you live in the Italian countryside, you’d better not be in a hurry to return home when ...

Tuscan cooking, and Italian cooking in general, rely heavily on fresh herbs. You won’t find dried herbs in ...

Tuscan Rosemary, Sage, and Garlic Herb Salt Made from a simple combination of ingredients—sage, rosemary, and garlic, often ...

In my family, there’s an unwritten rule when it comes to stuffing vegetables: Eggplants call for ground beef; ...

Cooking from the pantry is what everyone is suggesting now, when many of us are still at home ...

During the winter months, my mum makes a savory potato pie, layered with cheese and prosciutto, once a ...

This is one of my mum’s classic Sunday sauces, something I prepare now as a weekly meal, as ...

Easter for me has always meant the arrival of spring, church bells ringing in the morning air, and ...

For Tuscans, beans are a source of pride and identity. The legumes are so intertwined with the region’s ...

Fagioli All’uccelletto (Stewed Beans in Tomato Sauce) This is perhaps one of Tuscany's most iconic recipes: cannellini beans ...

Ribollita (Tuscan White Bean, Kale, and Bread Soup) The Tuscan stew ribollita is a dish many Florentines would ...