all-cause mortality

The addictive nature and ubiquity of ultra-processed foods make them hard to avoid, but frequent indulgence risks our health.

Four out of five deaths in Australia have more than one cause, and a new report from the ...

People who eat breakfast later are more likely to develop Type 2 diabetes, while those who have dinner ...

A recent review found non-live vaccines tend to increase a person’s risks of all-cause mortality, as well.

A comprehensive review found that patients who take aspirin have a relatively lower risk of developing various types ...

The pattern of excess deaths recorded in the South-East Asian country of Malaysia during the COVID-19 pandemic shocked ...

Data suggest COVID-19 vaccines haven’t saved lives, but instead have increased all-cause mortality in 17 countries.

Mortality rates among American children and adolescents rose by almost 20 percent in just two years, with non-COVID injuries being ...