MENU
ABOUT US
MAKE A DONATION
Login
SEARCH
CLOSE
Help Center
subscribe
newsletter
Newsstands
Epoch Shop
Gift
TOP NEWS
SPECIAL SERIES
SPECIAL COVERAGE
LATEST ARTICLES
US
US News
US Features
US Politics
US Crime News
New York
San Francisco
Los Angeles
Opinion
Thinking About China
Viewpoints
Unbridled Evil: The Corrupt Reign of Jiang Zemin in China
The Reader’s Turn
China News
US-China Relations
Chinese Regime
Business & Economy
Chinese Culture
China Human Rights
Social Issues
Organ Harvesting in China
World News
Africa News
Americas
Asia & Pacific
Canada
Europe
UK News
Australia News
International
Middle East
Business & Markets
Companies
Economy
Markets
Real Estate
Gold and Commodities
ARTS & CULTURE
Fine Arts & Craftsmanship
Performing Arts
Books
Traditional Culture
Shen Yun Special Coverage
Film & TV
Science
News
Space
Environment
Tech
Tech News
Tech Products & Reviews
Social Media
Sports
Videos
American Thought Leaders
China Insider
Crossroads
Bright
Lifestyle
Inspired
Family & Education
Personal Finance
American Essence
Entertainment
Film & TV
Entertainment News
Health
Experts
Conditions
Life & Wellness
Special Topics
Battlefields
Search Text
SEARCH
EpochTV
US
US Politics
Opinion
World News
China
Hong Kong
Health
Bright
Arts
Falun Gong
Premium
Markets
Games
Livestream
More
Cocktails
Anatomy of a Classic Cocktail: The Spritz
There’s nothing like a chilled glass of bubbly happiness in summer, something not too strong but also refreshing and flavorful. The name spritz comes from the German spritzen (to squirt), ...
July 13, 2023
BY
Kevin Revolinski
Forget the Aperol Spritz. This Summer It’s All About the Hugo
While the Aperol spritz might have been the hot cocktail of recent summers past, this year is all about the ...
June 21, 2023
BY
Sheela Prakash, TheKitchn.com
The Best Non-Alcoholic Wine, Beer, and Spirits, According to Experts
Not drinking? No problem. As more drinkers are skipping the alcohol or limiting their intake, exciting non-alcoholic spirits, ...
May 20, 2023
BY
American Essence
Anatomy of a Classic Cocktail: The Vieux Carré
A New Orleans original, the Vieux Carré (pronounced vyoo kah-RAY) takes a French name, meaning “old square,” and ...
February 16, 2023
BY
Kevin Revolinski
Anatomy of a Classic Cocktail: The Caipirinha
The national drink of Brazil, this citrusy, chilled cocktail has grown in popularity in bars across the world, ...
September 1, 2022
BY
Kevin Revolinski
Anatomy of a Classic Cocktail: The Mai Tai
In 1934, Ernest Gantt, also known as Donn Beach, opened his first Tiki bar in California. Victor Bergeron, ...
July 26, 2022
BY
Kevin Revolinski
Craft a Healthier Cocktail
Behind every skinny margarita, virgin mai tai, or mocktail of choice, is the desire for a healthier libation. ...
July 5, 2022
BY
Lori Zanteson, Environmental Nutrition
Anatomy of a Classic Cocktail: The Mojito
If you have mint growing in your garden, you’re likely swimming in it right now. This summery cocktail ...
June 27, 2022
BY
Kevin Revolinski
Anatomy of a Classic Cocktail: The Painkiller
If you like piña coladas—this is even better. Swapping orange juice in for the lime and sprinkling in ...
May 27, 2022
BY
Kevin Revolinski
If You Haven’t Tried Lovage—an Herb With the Flavor of Supercharged Celery—You’re Missing Out (+Recipe)
I first felt the power of lovage in a box of Rapunzel brand Vegetable Bouillon With Herbs. After ...
May 10, 2022
BY
Ari LeVaux
Anatomy of a Classic Cocktail: The Mint Julep
The Kentucky Derby is almost upon us—the first Saturday of May—and that means mint julep season is on. ...
April 25, 2022
BY
Kevin Revolinski
Anatomy of a Classic Cocktail: The Sazerac
The history of this signature cocktail of New Orleans is a bit like building a drink: Bits were ...
March 25, 2022
BY
Kevin Revolinski
Anatomy of a Classic Cocktail: The Whiskey Sour
The addition of citrus juice to booze was such an obvious combination that it’s impossible to pin down ...
February 18, 2022
BY
Kevin Revolinski
Cocoa-Coco Cocktail
Cocoa, coconut milk, and dark rum combine to make a smooth, silky, and sweet (but not too sweet) ...
February 7, 2022
BY
Victoria de la Maza
3 Ways to Fall in Love With Chocolate—Sweet, Savory, and Boozy
We just can’t help but fall in love with chocolate. The ingredient is intertwined with sweetness and romance; ...
February 7, 2022
BY
Victoria de la Maza
State Issues Warning to NYC Restaurant After It Starts Selling 25-Cent Cocktails to Customers
New York's State Liquor Authority has issued a warning to a restaurant after it began selling 25-cent martinis and ...
January 25, 2022
BY
Katabella Roberts
Champagne Cocktails for a Crowd
My take on the French 75 swaps the gin and lemon juice with vodka and lime, topped with ...
December 26, 2021
BY
Victoria de la Maza
Anatomy of a Classic Cocktail: The Old Fashioned
So simple and elegant. Made with just four ingredients—whiskey, sugar, bitters, and a twist of orange—the old fashioned ...
December 10, 2021
BY
Kevin Revolinski
Citrusy Bloody Mary
First created at the King Cole Bar at the St. Regis Hotel in New York, during the roaring ...
November 17, 2021
BY
Victoria de la Maza
Dive Into American Cocktail Culture, State by State
With a lock on most of the top 20 drunkest cities in America, Wisconsin might know a little ...
January 27, 2021
BY
Kevin Revolinski
Mix Up Your Beer: 6 Beer Cocktails to Drink This Summer
Summery beers are already on shelves or on tap, but another great way to enjoy a brew is ...
June 26, 2020
BY
Kevin Revolinski
When Gin Met Tonic
For many imbibers, the gin and tonic is a go-to warm-weather drink. A refreshing balance of botanicals and ...
June 19, 2020
BY
Melanie Young
5 Fun Twists on the Classic Margarita
Spring is in full swing, with summer quickly approaching, and it's time to start thinking about the warm-weather ...
May 5, 2020
BY
Andrew Thomas
How to Host a Virtual Happy Hour
Bonnie Tandy Leblang, a New York City restaurant reporter and theatergoer, may be sheltering at home alone in ...
April 10, 2020
BY
Melanie Young
Spiced Kimchi Mary
Spiced Kimchi Mary Makes 1 drink Lime wedge Gochugaru (Korean chile flakes) Ice, for serving 7 tablespoons tomato ...
February 28, 2020
BY
Epoch Times Staff
Hong Kong Diner Offers Protest-Inspired ‘Eyeball’ Mocktails and ‘Tear Gas’ Eggs
HONG KONG—Pro-democracy protests that have roiled Hong Kong for more than three months are providing culinary inspiration for ...
September 20, 2019
BY
Reuters
Pitcher-Perfect Cocktails for a Crowd
Hosting an at-home cocktail hour offers a chance to slow down, unwind with friends, and catch up over ...
August 1, 2019
BY
Crystal Shi
TOP NEWS
NTD 8th International Piano Competition Winners Announced
3hr
By
NTD Newsroom
New PFAS Pesticides Are Entering Our Food System, Revealing a Conundrum
3hr
By
Marina Zhang
Putin Meets US Envoys as Russia Halts Strikes on Kyiv for 72 Hours
4hr
By
Jacki Thrapp
Labor Day Gas Prices Head for Record High
5hr
By
Bill Pan
Here’s What People Get Wrong About Modern Warfare | John Spencer
9hr
By
Jan Jekielek
, Epoch TV
State Department Says 75 Americans Remain Missing After Nepal-Tibet Flood
9hr
By
Dorothy Li
US Forces Destroy 3 IRGC Oil Tankers After Iran Targets Navy Warships
10hr
By
Jacki Thrapp
Court Rules Pentagon Can Proceed With Firing Journalists
11hr
By
Naveen Athrappully
Epoch Readers Divided Over Tariffs on Canada, United Over China Concerns
12hr
By
Savannah Hulsey Pointer
Trump Grants Clemency to 30, White House Pardon Czar Says
13hr
By
Kimberly Hayek