gluten-free

High in fiber and minerals and low in fat, carob—hailed as a "health food" in the 1970s—is making a comeback.

Although not yet common in American kitchens, this ancient, gluten-free grain is a nutrient powerhouse—and gaining popularity for ...

Editor's Note: Elizabeth Stein shares some of her favorite healthy and delicious recipes in her latest cookbook, “Eating Purely: ...

Fatigue and depression are at epidemic levels in modern society. Today, I ask you, could gluten allergies (toxicity) ...

Since celiac disease prevents the intestine from absorbing nutrients, I’m wondering if I need vitamin shots. My son, ...

Himalayan tartary buckwheat (HTB), known for its healing powers since ancient times, is now being cultivated in the ...

How might we prevent the inflammation from gluten-free diets? Over the last decade or so, there’s been a ...

I LOVE this pumpkin pie! No surprise it got rave reviews when it was featured on Good Morning ...

This article is the first in a three-part series on gluten-related health conditions and the gluten-free diet. The ...

Controlled studies show that healthy athletes do not improve because of gluten-free diets (Med Sci Sports Exerc, 2015;47:2563-2570), ...

Eating a low-gluten, high-fiber diet changes bacteria in the gut, decreases gastrointestinal discomfort such as bloating, and is ...

The Edith Cowan University’s (ECU) genetic study on oats has shown why oats could be the answer for ...

Socca, a savory chickpea flour pancake, is a humble culinary treasure hailing from the French Riviera.  It’s a ...

Celiac disease, an allergy to gluten that causes damage to the intestine, affects 1% of Australians. But more ...

Buckwheat is due for a serious rebranding effort. Despite the name, it has absolutely no relation to wheat ...

Autumn's very much here now, but that means lots of fun is on the way: kicking through autumn ...

By Michael Edwards, Organic Lifestyle Magazine Your heart will love you if you whip up this very easy pumpkin ...

By Joel Edwards, Organic Lifestyle Magazine The gluten free household faces unique challenges. Even though gluten-free products have become ...

Sneak some healthy gluten-free whole grains into your diet with this delicious dessert or mid-morning treat. Easy-to-make millet is the ...

By Derek Henry, Holistic Health Coach for Healing the Body Pizza is undoubtedly one of our favorite takeout foods. However, ...

Gluten-free baking can be tricky. Using a store-bought gluten-free flour blend can make things easier than if you ...

Not too long ago, people were suffering painful stomach upsets without ever really knowing the root cause, and still ...

Slow Cooker Pulled Chicken Tacos is one of my recipes for using a slow cooker in the summer. The ...

Gluten-free foods have been on the market for since the start of the millennium, and people are becoming ...

A 3-ingredient ginger latte that's dairy- and gluten-free and perfect for slow mornings or lazy weekend reading. INGREDIENTS ...

For those looking to cut gluten from their diet, or grains as a whole, and still crave pancakes ...