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pasta

  • Cooking Is Not Rocket Science
    Cooking Is Not Rocket Science
    Just say 'no' to meal delivery services.
    September 5, 2023BY Randy Tatano
  • When Life Gives You Tomatoes
    When Life Gives You Tomatoes
    Too many tomatoes are never a problem. Perhaps the only challenge is maintaining self-control when passing the colorful ...
    August 14, 2023BY Lynda Balslev
  • Roman Restoration: Pasta Carbonara With Sweet Peas
    Roman Restoration: Pasta Carbonara With Sweet Peas
    Pasta carbonara is the Romans' answer to comfort food. It's composed of a humble trio of ingredients—eggs, cheese, ...
    May 8, 2023BY Lynda Balslev
  • Don’t Toss Your Old Bread
    Don’t Toss Your Old Bread
    Spring cleaning is a refreshing and cathartic ritual, and the kitchen is a great place to begin. Clean ...
    April 3, 2023BY Lynda Balslev
  • Use up Foods From Your Cupboard for This Easy Pasta Recipe
    Use up Foods From Your Cupboard for This Easy Pasta Recipe
    By Linda Gassenheimer From Tribune News Service When I saw the name of this pasta recipe, Cheapskate Pasta, ...
    December 11, 2022BY Tribune News Service
  • 30-Minute Tuscan Tortellini with Sausage and Spinach
    30-Minute Tuscan Tortellini with Sausage and Spinach
    Delicious Tortellini Recipe In One Pan The other day I was driving along and it started to rain. ...
    September 1, 2022BY Amy Dong
  • Soft Tomatoes? Turn Them Into This Fast, Fresh, Ultra-Summery Pasta
    Soft Tomatoes? Turn Them Into This Fast, Fresh, Ultra-Summery Pasta
    My children have an arrangement with an area farmer. After the weekly farmers market, he supplies them with ...
    August 30, 2022BY Ari LeVaux
  • The Best of Both Pastas
    The Best of Both Pastas
    The name translates to "spring pasta" from Italian, so forgive me for assuming that pasta primavera was a ...
    June 24, 2022BY Ari LeVaux
  • Squeeze Your Leaves: The One Step That’ll Change Your Spinach-Cooking Game
    Squeeze Your Leaves: The One Step That’ll Change Your Spinach-Cooking Game
    I love buying spinach at the farmers market in spring. There is great variety to be found, from ...
    May 26, 2022BY Ari LeVaux
  • Why You Should Always Save Your Pasta Water
    Why You Should Always Save Your Pasta Water
    Though there are many ways to make dinner at home feel like a restaurant, perhaps the best way is ...
    May 8, 2022BY The Daily Meal
  • Pasta With Tomato Confit and Ricotta
    Pasta With Tomato Confit and Ricotta
    Confit is a French technique used to preserve food by slowly cooking it in fat. While this method ...
    April 27, 2022BY Alexis deBoschnek
  • A Springtime Carbonara
    A Springtime Carbonara
    Think of pasta carbonara as the Italian version of chicken soup. It's humble and comforting and requires the ...
    April 18, 2022BY Lynda Balslev
  • One-Pan Orecchiette With Broccoli, Bacon, and Crispy Garlic
    One-Pan Orecchiette With Broccoli, Bacon, and Crispy Garlic
    One-pan recipes aren't only about the ease of cooking all ingredients in the same pan; they’re also about ...
    April 13, 2022BY Victoria de la Maza
  • One-Pot Pasta Means Easy Cleanup on Busy Weeknights
    One-Pot Pasta Means Easy Cleanup on Busy Weeknights
    This recipe uses just one pot to cook the pasta and the sauce together; no draining a separate ...
    April 1, 2022BY America's Test Kitchen
  • Spotlight on Puttanesca
    Spotlight on Puttanesca
    Pasta puttanesca is a southern Italian dish that hails from Naples in the Campania region. Puttanesca refers to ...
    March 28, 2022BY Lynda Balslev
  • Spaghetti With Pesto Sauce
    Spaghetti With Pesto Sauce
    Pesto is a must-have sauce in the fridge. Yes, there are many already made in stores, some of ...
    March 23, 2022BY Victoria de la Maza
  • Pasta With Arugula Pesto
    Pasta With Arugula Pesto
    To make this pesto, all you need is a bunch of arugula, some excellent extra virgin olive oil ...
    March 22, 2022BY Giulia Scarpaleggia
  • A Pasta Spring Fling
    A Pasta Spring Fling
    Morels, asparagus, and peas team up in this quintessential springtime pasta dish. Earthy mushrooms marry well with early ...
    March 21, 2022BY Lynda Balslev
  • 2 Surprising Ingredients Transform an Ordinary Meat Sauce
    2 Surprising Ingredients Transform an Ordinary Meat Sauce
    Many meat sauce recipes begin by cooking chunks of meat until browned bits stick to the bottom of ...
    March 3, 2022BY America's Test Kitchen
  • The Secret to the Best Winter Tomato Sauce
    The Secret to the Best Winter Tomato Sauce
    The middle of winter can be a tough time for tomato lovers. We're about as far away from ...
    February 22, 2022BY Ari LeVaux
  • Warm Up With Melty, Cheesy Stuffed Pasta
    Warm Up With Melty, Cheesy Stuffed Pasta
    If food is a metaphor for a blanket, then cover up with this. Melty, cheesy stuffed pasta shells, ...
    February 14, 2022BY Lynda Balslev
  • Treat Your Valentine to Fresh Pasta With a Rich, Velvety Mushroom Sauce
    Treat Your Valentine to Fresh Pasta With a Rich, Velvety Mushroom Sauce
    Valentine's Day can sometimes be a challenge for the cook. Do I do a three-course dinner with a ...
    February 4, 2022BY Diane Rossen Worthington
  • Got Potatoes? Make Spud Bisque
    Got Potatoes? Make Spud Bisque
    Congee is a pan-Asian dish beloved wherever rice is grown. It goes by other names, and comes in ...
    January 18, 2022BY Ari LeVaux
  • The Family Table: Spaghetti Clam Sauce, a Family Favorite From the Pantry
    The Family Table: Spaghetti Clam Sauce, a Family Favorite From the Pantry
    Submitted by Linda Johnson, Kalispell, Montana I grew up in the Bronx in New York in the 1950s, ...
    January 14, 2022BY The Family Table
  • A Secret Ingredient Gives This 45-Minute Ragu All the Flavor of a Slow-Simmered Sauce
    A Secret Ingredient Gives This 45-Minute Ragu All the Flavor of a Slow-Simmered Sauce
    When it comes to Italian comfort food, a bowl of spaghetti tossed with a tomato-rich meat sauce ranks ...
    January 12, 2022BY Sheela Prakash, TheKitchn.com
  • Pizza Night Takes a Surprising Turn When It’s Scooped, Not Sliced
    Pizza Night Takes a Surprising Turn When It’s Scooped, Not Sliced
    This pizza and mac and cheese mash-up recipe is perfect for those times when you just can't choose. ...
    January 5, 2022BY Laura Rege, TheKitchn.com
  • Rasta Pasta Boasts a Lot of Flavor With Little Effort
    Rasta Pasta Boasts a Lot of Flavor With Little Effort
    Rasta pasta isn't just a fun recipe name—it's a bridge between classic Jamaican cooking and Western influences widely ...
    January 3, 2022BY Sahara Bohoskey
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