salad

This decadent salad is one of Kimbal’s favorites. Cherries are an easy fruit to find when you’re buying from the grocery store, but look forward to substituting them with peaches ...

All your favorite stone fruits, now reaching their glorious, fragrant peak, need little to shine.

Roasted or grilled stone fruits are the stars of this salad, adding a winey, syrupy sweetness that's balanced ...

Lemon and fresh herbs complete a bright and healthy salad platter.

Peppery greens, sweet strawberries, and salty feta are the perfect springtime trio.

This salad looks to the Southwest for flavor, fragrance, and chile heat.

Pan-frying the chickpeas makes them crackle while their dense insides are puffed and crisped.

Store-bought frozen chicken tenders make this a breeze to toss together.

This year is the centennial of the "ensalada Caesar" at the Hotel Caesar.

This warm bulgur salad with chanterelles, lingonberries, and goat cheese exudes autumn.

There’s a push to create edible vaccines—food products that are genetically modified to have the effects of a ...

A simple lemon and olive oil dressing gives a bright sharpness to this easy celery salad. Apples provide ...

My friend Terrie recalled the first time she tried my dad’s salad. “My eyes popped open and my ...

TUSTIN, Calif.—Dozens of customers flocked to the newly opened Sweetgreen restaurant during the chain’s grand opening Aug. 22. ...

Too many tomatoes are never a problem. Perhaps the only challenge is maintaining self-control when passing the colorful ...

The star of this summer salad is Moroccan couscous. Couscous is often referred to as a grain, but ...

This installment of Salad Days of Summer is a recipe for your dinner repertoire. Steak salads make for ...

I met my first watermelon salad at The Covington restaurant in Edgartown, Massachusetts. The dish consisted of watermelon ...

Nothing beats a leafy, brimming bowl layered with fresh garden pickings and the farmers market bounty. Sweet corn ...

Go for some red, white, and blue vibes with this festive salad. Always a big hit with kids ...

At an overpriced tapas joint, I once took a chance on charred cucumber salad. The dish sounded counterintuitive, ...

Black-eyed peas are undoubtedly my favorite beans. When I was growing up, my family often used black-eyed peas ...

By Linda Gassenheimer From Tribune News Service I love this time of year when there’s a plentiful display ...

For most meals at my parents’ house, my dad was in charge of the “extras”: the salad, the ...

I am always here for a spinach-artichoke moment. Whether it’s a riff on the classic party dip in the form ...

By Linda Gassenheimer From Tribune News Service A holiday weekend is coming up! Here’s a quick and easy ...

If you know any rhubarb recipes that call for less than a cup of sugar, you are a ...