Sarah Ahn

Sarah Ahn is the creator of Ahnest Kitchen and co-author of "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes," with her mother, Nam Soon Ahn.

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Korean Multigrain Rice (Japgokbap)

It’s somewhat ironic that this style of multigrain rice, born out of necessity during the Korean government’s campaign ...

Food April 24, 2025
Korean Braised Baby Potatoes (Algamja Jorim)

I always get excited when I see a bag of baby potatoes from our grocery haul waiting to ...

Food April 24, 2025
Seasoned Cilantro and Radish Shreds (Gosu Musaengchae)

This recipe holds a meaningful significance, as it originated in North Korea. Given that North Korea’s culinary history ...

Food April 24, 2025
Korean Honey-Garlic Chicken

In August 2014, two major snack food brands, Haitai from South Korea and Calbee from Japan, joined forces ...

Food April 24, 2025

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Sarah Ahn

Korean Multigrain Rice (Japgokbap)

Korean Braised Baby Potatoes (Algamja Jorim)

Seasoned Cilantro and Radish Shreds (Gosu Musaengchae)

Korean Honey-Garlic Chicken