shrimp recipe

Welcome to this tender and succulent Marinated Grilled Shrimp. It’s a 15-Minute meal that’s quick to make and even quicker to disappear.

Gently poached shrimp marinated in lime and lemon juice will take the edge off of summer.

Even frozen shrimp only need a few minutes to cook.

Mushrooms are used as stuffing to prevent the shrimp from drying out while baking.

This light and tangy shrimp dish pairs well with Greek flat bread or rice pilaf.

Prep all the ingredients and cooking will breeze by.

This Kung Pao Shrimp inspired recipe is packed full of flavor and veggies. It’s ready in just 20 ...

By Linda Gassenheimer From Tribune News Service I tasted some shrimp tacos that were packed with flavor at ...

By Gretchen McKay From Pittsburgh Post-Gazette Here's the thing about 110-year-old houses. They ooze charm and character, but ...

By Linda Gassenheimer From Tribune News Service I love biting into a buttery, toasted roll filled with a ...

View the print-ready version of this recipe. This garlic butter shrimp is one of my go-to recipes when ...

View the print-ready version of this recipe. If you’re not afraid of a little spice, and a lot of ...

Beef and chicken usually star in taco dishes, so try this break from tradition. The cilantro and garlic shrimp are ...

View the print-ready version of this recipe.  Filled with succulent grilled shrimp and spicy avocado salsa, these shrimp ...

By Linda Gassenheimer From Tribune News Service Scallions, thyme, allspice and (most important of all) scotch bonnet are ...

Midwestern winters feel so gray that I seek remedies to brighten the day. A long phone call with ...

By Linda Gassenheimer From Tribune News Service Crispy coconut flavors these shrimp for a tasty quick dinner. My ...

New Orleans BBQ shrimp has actually very little to do with barbecue. The Louisiana dish refers to sautéed ...

Shrimp Louie is a classic California salad made famous in 1950 from The Palace Hotel in San Francisco. ...

Summer is the season of barbecues, and it’s important you don’t let it go to waste. There are ...

We’re going to let you in on a little secret: burgers don’t need to be made out of ...

I always stock uncooked shrimp in the freezer; they prove perfect for fast, yet truly special meals. Stir-fried, ...

By Gretchen McKay From Pittsburgh Post-Gazette No matter where they hail from, part of the appeal of skillet ...

By Linda Gassenheimer From Tribune News Service Here’s a fun recipe that’s full of flavor and easy to ...

What's great about this tamarind shrimp and pineapple skewer is that you can serve this almost anytime of ...