chili

This head-scratcher of a dish is iconic in Cincinnati.

Using pancetta or bacon adds extra richness to the classic chili dish.

Swap out beef with American-raised bison to make a hearty chili with deep flavor.

Venison gives this crowd-pleasing chili extra depth, but beef works just as well.

Full of flavor, plus protein and fiber, this delicious chili is easy to put together.

Fast, healthy-ish and delicious, this pantry-friendly chili is the perfect thing to have on hand during the busy ...

This flavorful, Mexican-style Red Enchilda Sauce is delicious with so many things. After making this sauce to go ...

Eating chili peppers can bring a short-term sense of euphoria and well-being with long-term nutritional benefits to the ...

Liz Allen will visit Sydney, Fiji, and Vanuatu.

Cincinnati chili may seem like a head-scratcher of a dish: Is it a chili or is it a ...

By Linda Gassenheimer From Tribune News Service Savor this light, “meaty” mushroom chili made without any meat. It’s ...

I won't lie: This chili takes three hours to make. Now, before you roll your eyes, just hear ...

I make grilled short rib chili when the weather proves warm enough for the grill sentry. In the ...

View the print-ready version of this article on Once Upon A Chef. When chili is made with chicken ...

Whether you're a longtime vegetarian or you're new to the meat-free club, there are a handful of recipes ...

It’s easy to imagine the perfect chili for a game day gathering or a chilly winter night in your head. ...

By Bethany Jean Clement From The Seattle Times It's this past August, and it's my birthday, and the ...

It may be hard to imagine with temperatures still in the 80s and 90s, but fall is right ...

When people cook meals, they often add various spices to enrich the colors and flavors of the dishes. ...

If you've ever craved a comforting meal but don't want to whip out a dozen different pots and ...

Classic chili gains an extra depth of flavor with a couple tablespoons of cocoa added to the pot. ...

Growing up, it was never an option for my siblings and me to miss New Year’s at home—nor ...

I think of it as post-season football food. Every year, I make a giant batch of chili just ...

Rotanak Ros, better known as Chef Nak, shares nine foundational ingredients of Cambodian cuisine. Together, these ingredients—along with ...

For many of us, the perfect summer meal is a simple grilled steak and a plate of sliced ...

By Michael Edwards, Organic Lifestyle Magazine In other parts of the world, and increasingly in the states, the ...