mushrooms

The Hong Kong Hospital Authority held a two-day conference starting on May 16. Dr. Calvin Chong Yeow Kuan,  Consultant Doctor at the Department of Pathology, Princess Margaret Hospital, delivered a ...

View print-ready version of this recipe. I am much more of a cook than a baker, but I ...

Microwaving is probably the most efficient way to reduce agaritine levels in fresh mushrooms. There is a toxin ...

There’s an old joke by the iconic comedian Henny Youngman that goes: There’s a man going to the ...

Mild cognitive impairment can have a significant impact on your quality of life and may increase your risk ...

There’s lots of products that promise to boost your immune system, and who wouldn’t want that? Well, there’s ...

Could the melanin found in our bodies and in foods like mushrooms help to mitigate the increasingly dire ...

It's time to give vegetables the spotlight on the grill this summer. You don’t have to be a ...

The oceans, forests, and jungles of our planet are the sources of our oldest medicines. Long before a ...

If you think mushrooms are just a way to add flavor to pizzas and stir-fries, then you’re missing ...

These savory, bite-sized garlic-butter mushrooms are perfectly tender with crispy edges, all thanks to the efficient heating of ...

Morels, asparagus, and peas team up in this quintessential springtime pasta dish. Earthy mushrooms marry well with early ...

Many meat sauce recipes begin by cooking chunks of meat until browned bits stick to the bottom of ...

Valentine's Day can sometimes be a challenge for the cook. Do I do a three-course dinner with a ...

Oyster mushrooms stand out among fungi species for their fan-shaped, oyster-like caps. Not only do oyster mushrooms resemble ...

As summer’s sunny days yield to the darkened cold of autumn, forests pop with wild mushrooms. Autumn rains ...

Serve this robust and deeply flavorful mushroom stew over mashed root vegetables for a simple, warming autumn supper. ...

Wild mushrooms are delicious but can be hard to come by, and this recipe makes a little go ...

Mushrooms have a deep savory flavor that blends beautifully with thyme and cream. If you can't find wild ...

A recently published literature review found that eating 18 grams of any type of mushroom contributes to reducing your ...

Although rice is the grain of choice for risotto, you can also find recipes that use farro or ...

These stuffed portobello “tartlets” are endlessly versatile, as roasted portobello caps are the perfect vessels for all sorts ...

From humble, mild white buttons to wild, woodsy chanterelles, hearty portobellos to delicate morels, mushrooms come in myriad ...

As the dark days of the year chase us indoors, we look for ways to stay connected to ...

There aren’t many people who don’t love a big, fat, juicy burger. Just look at the slew of ...

Picture a mushroom and you probably imagine the familiar cap and stem shape that grows above ground. However, ...

Until 1969, biologists thought mushrooms and other fungi were plants. They're actually more closely related to animals, but ...