Improve Metabolism With These 5 Foods and Acupressure

FEATUREDTCM Wellness
Mar 22 2024

Health Viewpoints

Increasing a sluggish metabolism is key for weight loss. Poor metabolism can lead to obesity, fatigue, weakened immunity, dry skin, and brittle nails. How can we effectively improve our metabolism?

Zhu Yizhi from the Ming Yue Traditional Chinese Medicine (TCM) Clinic in Taiwan breaks down the main reasons for obesity and suggests five recipes to boost metabolism.

Metabolism Hindered by Phlegm and Dampness

To improve metabolism, Mr. Zhu believes that we can start from two different directions, one is to improve the body’s basic functioning, and the other is to reduce the intake of foods that cause phlegm-dampness.

TCM treatment tailors to the individual, and therefore it divides people into nine types. Phlegm-dampness (Tan shi) constitution is one type.

TCM sees obesity as mostly caused by phlegm dampness. Phlegm-dampness is the accumulation of too much water—also called moisture—in the body that cannot be utilized or metabolized. It increases the potential for chronic inflammation. Most of this moisture is concentrated in the spleen and stomach. Ingested food goes to the spleen and stomach for digestion and any excessive moisture produced during that time will slowly accumulate and be dried by the body, eventually becoming thick phlegm.

According to TCM, phlegm-dampness does not just stay in the spleen and stomach—it moves to various parts of the body—turning into subcutaneous and visceral fat. It will also follow the body’s meridians and enter the joints, causing arthritis or stiffened joints, and could even find its way into the blood in the form of cholesterol or triglycerides.

Mr. Zhu said that improving metabolism in TCM means choosing foods that will not easily produce phlegm and dampness in the spleen and stomach, or eating foods that accelerate the metabolism of phlegm and dampness. 

5 Foods to Improve Metabolism

1. Soybeans

Soybeans can improve metabolism by improving the smooth operation of the spleen and stomach, increasing the speed of phlegm and dampness metabolism. From a nutritional point of view, the high content of plant-based protein in soybeans echoes the concept of modern medicine regarding the high thermogenic effect of protein.

2. Deep Sea Fish

Deep sea fish, especially salmon and hairtail fish, are rich in omega-3 fatty acids, which help fight inflammation and can be said to be a blood vessel scavenger. In addition, TCM believes that fish is hot in nature, which can increase energy metabolism and facilitate blood circulation.

3. Coffee

Nutrition studies have confirmed that coffee can accelerate fat burning and decompose triglycerides. TCM regards coffee as a hot food. Therefore, people who drink coffee will usually feel refreshed.

However, too much reliance on coffee will dry out the mouth, so it is not suitable for people suffering from hot colds, dry throats, sore throats, and dry coughs.

4. Chili Peppers

Chili peppers are slightly warm in nature. Chili peppers contain capsaicin, which also stimulates body metabolism.

But beware that eating too much chili peppers can cause inflammation in the body. At the same time, chili peppers have an adverse effect of consuming qi (energy). Therefore, patients with weak constitutions, poor spleen and stomach function, and gastric ulcers are not suitable for eating too many chili peppers.

TCM believes that qi is a highly energetic and constantly moving subtle substance in the human body. It is the basic substance that constitutes the human body and maintains its physiological activities. Insufficient qi usually means mental fatigue and lack of energy.

5. Shiitake Mushrooms

Research has found that lentinan, a polysaccharide derived from the mycelium of shiitake mushrooms, helps fight tumors. Mr. Zhu said that from a TCM perspective, tumors are called malignant accumulation, and stubborn phlegm dampness is like such malignant accumulation. Utilizing shiitake mushrooms’s ability to break down fat that is difficult to dissolve is one way to help the body’s metabolism. 

3 Acupoints and 1 Tea Drink

Mr. Zhu recommends drinking the following tea made from Chinese medicinal herbs, plus three acupoint massages to improve metabolism.

Herbal Tea

Ingredients

  • 5.6 to 7.5 grams (gm) Astragalus
  • 3.75 gm Codonopsis pilosula
  • 5.6 gm wolfberry (goji berry)
  • 3,75 gm Alisma
  • 7.5 gm lotus leaf

To prepare

Bring all ingredients to a boil in 600 ml (20 fl. ounce) water, reduce heat, and simmer for five to 10 minutes. Drink the tea as you would drink water throughout the day.

Accupoint Massage

1. Laogong Acupoint (PC-8)

Located at the point where the middle finger touches the palm when the hand is clenched into a fist, one on each hand. Laogong acupoint belongs to the pericardium meridian acupoint, which is responsible for the heart and blood. Pressing the Laogong acupoint facilitates waste metabolism in the blood vessels. Also, when you feel tired or experience rapid heart rate, pressing the Laogong acupoint can help boost your spirit, reduce the heart rate, and ease your mood.

 

Epoch Times Photo
(The Epoch Times)

2. Fenglong Acupoint (ST-40)

Located in the midpoint of the line connecting the outer ankle and the outer knee eye and two finger widths outward from the side of the tibia. Pressing the Fenglong acupoint is effective in metabolizing phlegm and dampness in the body, so it is often done to reduce edema in the calves. In TCM, Fat in the blood vessels is similar in nature to that of phlegm and dampness, so massaging this acupoint also helps to metabolize waste in the blood vessels.

Epoch Times Photo
(The Epoch Times)

3. Yinlingquan Acupoint (SP-9)

Located at the depression where the inner knee slides down to the bone. Pressing the Yinlingquan acupoint can metabolize water and dampness and help activate body energy.

Epoch Times Photo
(The Epoch Times)

4 Habits for Improved Metabolism

As a TCM practitioner and nutritionist who takes good care of his own health, Mr. Zhu shared his four main habits for improving metabolism:

1. Go to Bed at the Right Time

Rely on sleeping to lose weight—the body releases leptin during sleep, which can suppress appetite and enhance fat metabolism. Mr. Zhu suggests falling asleep before 11 p.m.–12 a.m. for a waistline and belly that feels more trim the next morning.

2. Avoid Eating Late

It is best to avoid eating after 9 p.m. when the body’s energy metabolism is at its lowest. If you really need a snack, choose low-calorie foods rich in soluble dietary fiber that can increase the feeling of fullness in the stomach.

3. Exercise

Exercise is the most fundamental way to improve metabolism. Both aerobic and anaerobic exercise are good practices.

4. Supplement Protein Before and After Exercise

Exercise can cause muscle damage. Eating pure protein food 30 minutes before and after exercise can supplement amino acids and help muscle repair. Mr. Zhu’s choices are eggs and soy milk.

Note: Some herbs mentioned in this article may be unfamiliar, but are generally available in health food stores and Asian grocery stores. It is important to note that treatment methods may vary depending on the individual. Please consult with a health care professional for a specific treatment plan.

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