The salmonella outbreak connected to jalapeño peppers from Mexico has spread to additional states, U.S. authorities said on Aug. 19.
Thirty-two states have now reported cases in the outbreak, up from 27 states earlier in the month, the Centers for Disease Control and Prevention said in an update.
The states are: Alabama, Arkansas, California, Colorado, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Missouri, Montana, Nebraska, New Jersey, New Mexico, North Carolina, North Dakota, Oklahoma, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Colorado and Minnesota have each recorded more than 100 cases, while more than two dozen have been logged in Georgia and Illinois. The other states have reported one to 14 cases.
The outbreak has reached 431 cases, with 86 of those new cases and 57 hospitalizations. No deaths have been reported.
The outbreak has been linked to jalapeños from a farm in Sinaloa and distributed to the United States earlier in the year. Stores that sold the peppers and products containing them include Kroger, Target, Trader Joe’s, and Whole Foods Market.
Taylor Fresh Foods, Whole Foods, NatureBest, and Hardie’s Fresh Foods have recalled both the peppers and products containing them.
The products include Spicy Jarlsberg Dip, sold at Kroger, and Taco Dip, sold at Target. The full list of products can be found on the Food and Drug Administration website.
The public is advised not to consume the recalled products. They can either be thrown out or returned to the place of purchase for a refund. Restaurants and other companies should not sell or serve the peppers, authorities said.
Salmonella, caused by consuming contaminated food, typically causes symptoms such as diarrhea, fever, and abdominal cramps 12 to 72 hours after consuming the food. If a person experiences symptoms such as a fever higher than 102 degrees Fahrenheit combined with diarrhea, they should call their health care provider, according to the CDC.
A digitally colorized scanning electron microscopic image of a grouping of Gram-negative bacilli, or rod-shaped, Salmonella sp. bacteria. (Janice Haney Carr/CDC)
Of the 224 patients interviewed by investigators, 91 percent reported eating at a Mexican-style restaurant before getting sick, including Chipotle Mexican Grill and QDOBA.
Amid the outbreak and a spike in cases of cyclosporiasis, a disease caused by food contaminated with feces, the acting Food and Drug Administration commissioner said recently that people should have confidence in the country’s food supply.
“We have the safest food supply in the world,” Kyle Diamantas said.
“FDA investigates dozens of foodborne illness outbreaks each year,” he added later. “There is definitely a heightened narrative right now. People are more aware.”