Celiac Disease

Researchers reported an increased risk of death among PPI users.

Authentic sourdough bread may be a healthy option for some people with gluten sensitivity, experts say.

A new diet called AIP can identify and eliminate the culprits responsible for inflammation in rheumatoid arthritis and other autoimmune disease.

Good bacteria counter colon cancer, colitis, and irritable bowel syndrome (IBS). What’s the best way to get it? Watch our exclusive episode, only on NTD. Indigenous hunter-gatherer populations in New ...

How do wheats, grains, and sugars affect cholesterol levels? How is the wheat we eat today different from what it was just 60–70 years ago? Watch our exclusive episode, only ...

“Super Gut” is now available on Amazon: https://amzn.to/3V280Ch  LR SuperFood Starter:https://amzn.to/3RaasFL Watch our exclusive episode, only on NTD. Is losing our microbiome’s beneficial bacteria and fungal species driving chronic disease—including ...

Often undiagnosed, celiac disease can occur at any age and is a lifelong autoimmune condition marked by an inability to tolerate gluten.

You may be thoughtfully caring for your skin each day but inadvertently overlooking one food proven to increase your risk of acne, dermatitis, canker sores, and several other skin conditions. ...

With certain exceptions (such as sensitivities to lactose and gluten, both of which have a genetic basis), food intolerances are often highly individual and mysterious. In some cases, they are due to ...

How restaurants may be faking your steak (or sushi)

If you’ve ever received distressing news and needed to rush to the bathroom, you know that feeling anxious or nervous can have a direct effect on your digestive system. ​​Key ...

Fatigue and depression are at epidemic levels in modern society. Today, I ask you, could gluten allergies (toxicity) be causing so many of today’s health problems? While I make great ...

Since celiac disease prevents the intestine from absorbing nutrients, I’m wondering if I need vitamin shots. My son, age 12, and daughter, age 17, also have celiac disease. I’m concerned ...

How taking the time to soak or sour whole grains makes them easier to digest

There are steps you can take to diagnose and alleviate this common source of discomfort and illness

How might we prevent the inflammation from gluten-free diets? Over the last decade or so, there’s been a growing interest in the medical literature on plant-based eating, beyond just exclusionary ...

Enjoy—and ingest—the season by eating foods at their peak for Thanksgiving

Part 3: Healthy, simple, gluten-free alternatives to bread, buns, and wraps

Part 2: Food plants are cultivated for certain qualities, but efforts to enrich wheat's gluten content have had consequences

Part 1: For those with celiac disease or gluten sensitivity, there's only one cure

Controlled studies show that healthy athletes do not improve because of gluten-free diets (Med Sci Sports Exerc, 2015;47:2563-2570), yet as many as 60 percent of North Americans believe that a ...

As of 2022, the global probiotics market is valued at over $60 billion and rising. Probiotics are designed to benefit your gut, and the role gut health plays in our ...